mmmmhhh
Just got back from hunting with a nice grouse in the bag he is cooking right now with some taters, carrots, onion, and some garlic. Should be ready in an hour
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Sounds good!
I killed a lot of grouse up in British Columbia. We skinned the bird and put it in a pot with a cup of brown rice and boiled for 45 minutes, damn, that was good. All dark meat.
I wonder if it is the same bird?0 -
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would have liked to get some P chickens this fall but they are so wild that you would be lucky to get within a 1/4 mile of them. 0 -
MMMMmmmmmmmm
I love Grouse.
I have roasted grouse breasts on a stick over open flame at deer camp every year[:p][:p][:p]0 -
quote:Originally posted by allen griggs
I wonder if it is the same bird?
Most likely not, you can't kill and eat a bird but once. Don0
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