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frog leg recipe

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7 comments

  • Horney toad
    Sounds good. Those ole frogs are hard to come by in a lot of places.
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  • quickmajik
    I got three good batches of 8 legs apiece fixed today with fresh grilled unshucked corn and old fashioned pinto beans with ham and potato salad and good corn bread today. All my workers had thirds! that makes me happy! They work very hard for thier pay, and I share there daily hardships with them, working in the same heat, sweat, and blood they do. They will be well fed while they work for us! And the bounty is our own!
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  • Horney toad
    Where do you live where you get the frogs?
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  • BOBBYWINS
    Don't let'em jump out of the pan![:D]

    We used to have a boat load of bull frogs around here.Mom used to fry'em up all the time.Hardly see any anymore.[V]

    If'n ya got the pit goin',you can wrap'em in foil(seasoned to your taste and buttered),put'em off in a cooler corner while the "main course" is cookin' and have some Jim Dandy appetizers.[;)]

    BW
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  • Hunter Mag
    We catch them at the golf course. Big ones too. [:p]
    Better have plenty of deep woods off though.[B)]
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  • asop
    I do alot of hunting around Peoria, Ill. Big pond with BIG frogs. We get in the water and shine them and hand catch them. Pretty easy even after many beers. Lot of work cleaning for what you end up with however. Lots of fun.
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  • quickmajik
    quote:Originally posted by Horney toad
    Where do you live where you get the frogs?


    In central KY. It has been a dry year and most frogs have came to the local farm ponds and lakes from the creeks because they are mostly dry. But Frog gigging is almost always good here no matter what the precip. is like. You can hit a farm pond or three or one of our smaller rural lakes and gig until your hearts content, or until you run out of flashlight batteries or darkness.
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