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Do You Mix -

KenK/84Bravo
Instant stuffing, in with your Cream of Mushroom, Cream of Chicken, Cream of Tomato etc. Soup? (All made with half and half, and butter, salt/pepper.)

If not, you should. (At least try it.)

Stove top is the best, but I bought two large packages of Pepperidge Farms, (Herb Seasoned, and Sage and Onion.) around Thanksgiving. Mixing it in with my last couple days soup. Awesome!

Have been doing this for a while. Completely makes/finishes it.

Give it a try. You will be pleasantly surprised/pleased.

Just a thought/insight, for those of you who cook.
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Comments

16 comments

Date Votes
  • Sam06
    Never tried that but our dressing doesn't last too long ;)
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  • hillbille
    so you stuff soup with dressing????? you must make yours a lot thicker than we do........
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  • BobJudy
    so in effect you end up with stuffing with sort of a gravy mixed in? Bob
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  • Rocky Raab
    Ummm, no. I'll settle for a handful of crushed saltines or (better) tortilla chips.
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  • KenK/84Bravo
    Heathens.
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  • Brookwood
    I take a bag of Pepprich Farm seasoned cubes and add fried in butter onions and chopped celery. A pound of Jimmy Deans savory sage pork sausage (fried and drained), a can of Campbell's Cream of mushroom soup, mix it all together and stuff it in my whole chicken, turkey, split pork chops, or wild game bird.

    Also great eating just baked on its own. Please pardon my spelling of Pepprich! Using phonics gets my meaning by without going to all the trouble looking up a word. OH wait!! Apologizing with a bunch of sentences takes longer than looking up the correct spelling!
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  • hoosier
    From a Box ???? WTF

    Stuffing is made in the Bird
    Dressing is made outside the Bird.

    Yes we make stuffing from scratch. In the Bird, and yes we watch thew temperature.
    Home made croutons, onions, celery and other goodies.

    Dressing is Corn bread (what my wife likes) , using the drippings from the pan.
    Can't wait........
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  • KenK/84Bravo
    Oh Snap.


    Now look what popped off. :o :shock: :? :lol:
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  • Sam06
    You know I am not a big soup eater. I don't eat any Cream of XXXXX type soup, I though they were more for cooking other stuff.

    I do like Tomato soup, I put milk in it and saltine crackers, I would not think dressing would be good but I may be surprised.


    I like mashed potatoes in soup and rice but that is in a beef or chicken type soup.

    My wife like chicken noodle soup but she picks all the chicken out before cooking it :o
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  • bustedknee
    I mix vodka and orange juice.

    Ice cubes and Snapps.

    Rum and coke...

    That stuff you listed ain't drinkable!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :lol:
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  • Butchdog2
    Yuck and yuck again
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  • He Dog
    It's Shake and Bake and I heped. Don't eat dressing or stuffing, thanks, I will take the giblets or oysters though.
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  • 11b6r
    Stovetop, mixed with an egg, some Worcestershire and ground beef makes a real good meatloaf
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  • KenK/84Bravo
    11b6r wrote:
    Stovetop, mixed with an egg, some Worcestershire and ground beef makes a real good meatloaf



    Have done/do that as well. Stove Top "Dressing," is good in a myriad of dishes. Good spices, dried onion and celery etc.

    Open your mind and explore.

    I do not add so much "Dressing" to soup, that it is overly thick. Just the right amount. ;)
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  • retroxler58
    KenK/84Bravo wrote:
    11b6r wrote:
    Stovetop, mixed with an egg, some Worcestershire and ground beef makes a real good meatloaf



    Have done/do that as well. Stove Top "Dressing," is good in a myriad of dishes. Good spices, dried onion and celery etc.

    Open your mind and explore.

    I do not add so much "Dressing" to soup, that it is overly thick. Just the right amount. ;)
    I would probably like that instead of the old standby saltines.
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  • KenK/84Bravo
    retroxler58 wrote:
    KenK/84Bravo wrote:
    11b6r wrote:
    Stovetop, mixed with an egg, some Worcestershire and ground beef makes a real good meatloaf



    Have done/do that as well. Stove Top "Dressing," is good in a myriad of dishes. Good spices, dried onion and celery etc.

    Open your mind and explore.

    I do not add so much "Dressing" to soup, that it is overly thick. Just the right amount. ;)
    I would probably like that instead of the old standby saltines.


    Give it a try. I believe you will be pleasantly surprised. :)
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