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8 comments

Date Votes
  • JimmyJack
    Ill give it a try, just butchered my muzzleloader kill.
    0
  • SCOUT5
    I need to cook some up.

    My buddy dropped off a piece of elk back strap today, I'm looking forward to that.
    0
  • gearheaddad
    SCOUT5 wrote:
    I need to cook some up.

    My buddy dropped off a piece of elk back strap today, I'm looking forward to that.
    That must be one hell of a buddy!
    I dont share my elk backstrap with just anyone!
    Rare or Med Rare!
    So good!
    0
  • Sam06
    GreatGuns wrote:
    Thanks for the link Gary! We marinated a whole baby goat in Coke overnight, then roasted it on an open wood fire. Incredible flavor! The sugar in the Coke (or in this case Dr. Pepper) caramelizes the skin, making it crispy and sweet. :P

    Jim

    Man o Man I love Goat!

    Too bad you cannot get it in the store.
    0
  • SW0320
    Had that for dinner last Saturday night. I used this marinade, simple recipe and it was really good.

    1/4 cup olive oil
    1/4 cup balsamic vinegar
    1/4 cup Worcestershire sauce
    1/4 cup soy sauce
    2 teaspoons Dijon mustard
    2 teaspoons minced garlic
    Salt and pepper to taste

    Recipe comes from a site called Legendary Whitetails.
    0
  • Sam06
    GreatGuns wrote:
    Sam06 wrote:
    GreatGuns wrote:
    Thanks for the link Gary! We marinated a whole baby goat in Coke overnight, then roasted it on an open wood fire. Incredible flavor! The sugar in the Coke (or in this case Dr. Pepper) caramelizes the skin, making it crispy and sweet. :P

    Jim

    Man o Man I love Goat!

    Too bad you cannot get it in the store.

    I wish we were closer Sam. We have two local farms (Lolo and Frenchtown) that offer young goats. I've roasted a few of them over the years.

    Jim

    I go to the sale barn and buy one every year around SEP and BBQ it.

    When I was training soldiers in Africa at the end of each week I would buy a goat for them and we would cook it along with rice and beans and a spinach dish. A goat would cost me about $15.

    I really like goat and lamb.
    0
  • Rocky Raab
    Kid goat is my absolute favorite meat, hands down. First had it in Nuevo Laredo, Mexico, roasted over mesquite coals. Thought I'd entered Valhalla. San Antonio and points south are still the only places I've found that serve it in restaurants - and I never miss getting it when I'm there. Next best is truly young milk lamb - unweaned.
    0
  • drobs
    Had my 1st backstrap medallions a couple weeks ago.
    Kosher Salt, Pepper, on a hot charcoal grill. 2 minutes on side.
    Mmm mmm!
    0

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