Looking for a good chislic recipe
Made some chislic last night and used a premix package. Not overly pleased with the results.
Anyone got a good chislic recipe to share?
Thanks
Anyone got a good chislic recipe to share?
Thanks
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I had to look it up, I had never heard of it and thought you had misspelled chili or something. 
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Sam06 wrote:I had to look it up, I had never heard of it and thought you had misspelled chili or something.
Same here.0 -
Love Chislic!
Popular in South Dakota and Montana as far as I've seen.
I'll be watching this thread closely!!
Well seasoned/marinated deep fried red meat!
What's not to like?!!0 -
KenK/84Bravo wrote:Sam06 wrote:I had to look it up, I had never heard of it and thought you had misspelled chili or something.
Same here.
Same here!!! (Very similar to how I prepare the pork for my Posole)...0 -
I can't believe so many have never heard of chislic.
I suppose just as many have never heard of 'tiger meat' :?:
tiger meat recipe-the best!
Friday, December 27, 2013 11:14 a.m. by Doug Leier
Can?t remember for sure where I was given this recipe, but this is a great tiger meat recipe:
with 5 and 1 pound recipes 5 lb. ground beef (93% lean) 5 raw eggs (1 raw egg) 2 tsp. cayenne pepper (.4 tsp cayenne pepper) 6 dashes Tabasco sauce (1.2 dashes Tabasco sauce) 2 medium or 1 large onion, (.4 medium or .2 large onion) diced 3 sticks celery, diced (.6 sticks of celery) 4 Tbsp. black pepper (.8 Tbsp black pepper) 3 1/2 Tbsp. salt (.7 Tbsp. of salt) 1/2 tsp. garlic powder (.1 tsp. Garlic powder) (optional) Put all ingredients in a large bowl and mix by hand. Cover and let set for 20 hours. Spread on crackers.
tiger meat recipe-the best!
Along with chislic, the best snack there is!
STILL LOOKING FOR A GOOD CHISLIC RECIPE0 -
BTT 0 -
You can put me on the "never heard of it" list 0 -
Had to look it up also . We have made something similar for years out of venison . We just call it fried deer nuggets 0 -
Chislic is fron SE SD and is only made from sheep. Any other meat and it isn?t Chislic. Kaylor SD is Chislic central.
Tiger meat is also a SE SD specialty and was originally fine chopped sirloin but nowadays people just use ground beef. Dicks?s country butcher shop north of Irene SD has good tiger meat.0 -
Quick&Dead wrote:I can't believe so many have never heard of chislic.
I suppose just as many have never heard of 'tiger meat' :?:
tiger meat recipe-the best!
Friday, December 27, 2013 11:14 a.m. by Doug Leier
Can?t remember for sure where I was given this recipe, but this is a great tiger meat recipe:
with 5 and 1 pound recipes 5 lb. ground beef (93% lean) 5 raw eggs (1 raw egg) 2 tsp. cayenne pepper (.4 tsp cayenne pepper) 6 dashes Tabasco sauce (1.2 dashes Tabasco sauce) 2 medium or 1 large onion, (.4 medium or .2 large onion) diced 3 sticks celery, diced (.6 sticks of celery) 4 Tbsp. black pepper (.8 Tbsp black pepper) 3 1/2 Tbsp. salt (.7 Tbsp. of salt) 1/2 tsp. garlic powder (.1 tsp. Garlic powder) (optional) Put all ingredients in a large bowl and mix by hand. Cover and let set for 20 hours. Spread on crackers.
tiger meat recipe-the best!
Along with chislic, the best snack there is!
STILL LOOKING FOR A GOOD CHISLIC RECIPE
I don't see anything about COOKING this here Tiger Meat! If it is supposed to be eaten raw, then count me out.0 -
Never even heerd of it. Certainly can't spel it wright. 0 -
Um you forgot to tell us how long to cook it! LOL I ain't eating raw hamburger Steak Tartar is not my thing Quick&Dead wrote:I can't believe so many have never heard of chislic.
I suppose just as many have never heard of 'tiger meat' :?:
tiger meat recipe-the best!
Friday, December 27, 2013 11:14 a.m. by Doug Leier
Can?t remember for sure where I was given this recipe, but this is a great tiger meat recipe:
with 5 and 1 pound recipes 5 lb. ground beef (93% lean) 5 raw eggs (1 raw egg) 2 tsp. cayenne pepper (.4 tsp cayenne pepper) 6 dashes Tabasco sauce (1.2 dashes Tabasco sauce) 2 medium or 1 large onion, (.4 medium or .2 large onion) diced 3 sticks celery, diced (.6 sticks of celery) 4 Tbsp. black pepper (.8 Tbsp black pepper) 3 1/2 Tbsp. salt (.7 Tbsp. of salt) 1/2 tsp. garlic powder (.1 tsp. Garlic powder) (optional) Put all ingredients in a large bowl and mix by hand. Cover and let set for 20 hours. Spread on crackers.
tiger meat recipe-the best!
Along with chislic, the best snack there is!
STILL LOOKING FOR A GOOD CHISLIC RECIPE0 -
Brookwood wrote:I don't see anything about COOKING this here Tiger Meat! If it is supposed to be eaten raw, then count me out.
Well yeah, tigers eat their meat raw, don'tcha know? :shock:0 -
KenK/84Bravo wrote:Sam06 wrote:I had to look it up, I had never heard of it and thought you had misspelled chili or something.
Same here.
And here as well!0 -
Try this for size. You can add other seasonings to taste.Ingredients
1 lb cubed lamb, venison or elk meat
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
oil
Directions
First, marinate a pound of lamb, cut into cubes, in 2 tsp Worcestershire sauce, the chili powder, salt, garlic powder, onion powder and pepper.
After you have marinated the lamb for an hour or so, heat some oil up in a skillet or cast iron pan. Fry the cubes in batches so they each get cooked through. Lamb is best medium-rare so it won't take more than a minute. The meat will be dark brown and will be tender to the touch.
Skewer the little lamb cubes with toothpicks to serve. Serve with garlic salt, hot sauce and traditional saltine crackers.0 -
Brookwood wrote:Quick&Dead wrote:I can't believe so many have never heard of chislic.
I suppose just as many have never heard of 'tiger meat' :?:
tiger meat recipe-the best!
Friday, December 27, 2013 11:14 a.m. by Doug Leier
Can?t remember for sure where I was given this recipe, but this is a great tiger meat recipe:
with 5 and 1 pound recipes 5 lb. ground beef (93% lean) 5 raw eggs (1 raw egg) 2 tsp. cayenne pepper (.4 tsp cayenne pepper) 6 dashes Tabasco sauce (1.2 dashes Tabasco sauce) 2 medium or 1 large onion, (.4 medium or .2 large onion) diced 3 sticks celery, diced (.6 sticks of celery) 4 Tbsp. black pepper (.8 Tbsp black pepper) 3 1/2 Tbsp. salt (.7 Tbsp. of salt) 1/2 tsp. garlic powder (.1 tsp. Garlic powder) (optional) Put all ingredients in a large bowl and mix by hand. Cover and let set for 20 hours. Spread on crackers.
tiger meat recipe-the best!
Along with chislic, the best snack there is!
STILL LOOKING FOR A GOOD CHISLIC RECIPE
I don't see anything about COOKING this here Tiger Meat! If it is supposed to be eaten raw, then count me out.
Yes.
Raw eggs, mixed with raw Hamburger meat. Marinated for "20 hours." What could go wrong there?0 -
That recipe sounds good(The Chislic one) I will have to give that try with some lamb meat. The Tiger meat not so much 0
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