OMG
0
-
otta go good poured over a sonic burrito........ 0 -
Just a little thick.. needs more milk.. I make it with deer sausage. 0 -
I wouldn't pour it over anything, just eat the gravy. 0 -
You could put that on a flip flop and eat it.
But a biscuit would be better
0 -
Damn............I've always been quite proud of my country sausage gravy. Time to kick it up a notch!
I've been thinking about adding 1/4lb or soof Chorrizo to the pound of regular breakfast sausage, but the pit boys version looked awfully good!
Easy too!
I need biscuits and gravy in my hunting camp!0 -
Looks delicious. We have a ?shooting weekend? every September where friends come from all over and spend the weekend sipping bourbon all evening and shooting all day. Ms. WT makes about 2 gallons of sausage gravy. Sometimes spicy, sometimes just plain sausage, always delicious. And almost as thick as this one!
Nothing better than sausage gravy slathered over a plate of egg, taters and buckwheat pancakes!
Sausage gravy - nectar of the Gods!0 -
Hide the spoons.
Pass out the milk shake straws0
Please sign in to leave a comment.
Comments
7 comments