Taco Tuesday -
Luckily remembered it was Tues. on the drive home. Called ahead to Poblano's for 8 soft shell Spicy shredded Chicken Taco's. (99 cents each.)
Hit the extensive Salsa Bar, to load up. Pico de Gaio, Guacamole, sliced pickled Jalepeno's, Habenero Salsa, etc.
I prefer hard shell Taco's any day, unless you are talking about individually fried, soft corn tortillas in a cast iron skillet in EVOO. (The absolute best.) For some reason this high end Mexican restaurant's hard shell shell Taco's, self destruct when you try to eat them after about 1/2 hr. (You know, getting them home.)
Anyway, about to dig in.
Love me some Taco's.
Is this Country great, or what? :P
Hit the extensive Salsa Bar, to load up. Pico de Gaio, Guacamole, sliced pickled Jalepeno's, Habenero Salsa, etc.
I prefer hard shell Taco's any day, unless you are talking about individually fried, soft corn tortillas in a cast iron skillet in EVOO. (The absolute best.) For some reason this high end Mexican restaurant's hard shell shell Taco's, self destruct when you try to eat them after about 1/2 hr. (You know, getting them home.)
Anyway, about to dig in.
Love me some Taco's.
Is this Country great, or what? :P
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No. Habachi chicken with broccoli zucchini onions on rice with soy and ginger. 0 -
Ricci Wright wrote:No. Habachi chicken with broccoli zucchini onions on rice with soy and ginger.
Was tempted to go Chinese, until I remembered it was Tues. (!!)
Chinese Buffet in our town, is best deal for the $$, by far. I hit them about once a week, or every other week without fail. The guy's at work lunches, laugh at me. " Is that all you eat, Chinese?"
Smile, and dig back in to my fare.
(And) Ricci, .........................................................................................It's Hibachi, just sayin'.0 -
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35 Whelen wrote:
I'm sorry Brother, but that appears to be a "Chalupa."
Having never had one, I am not quite sure.0 -
Great now he will end up driving into a ditch trying to eat a taco. 0 -
Ricci Wright wrote:Great now he will end up driving into a ditch trying to eat a taco.
As opposed to you driving in to the Atlantic Ocean, munching on a Sonic Breakfast burrito.0 -
I'm a Class B bachelor this week, so today I cooked up a crockpot of ham and limas. (That's Ham and M...F...ers to my fellow Nam vets!)
2.5 lbs of hickory smoked pork neck bones
2 12-oz packages of frozen lima beans (couldn't get butter beans here, my first choice)
4 cups water
Tablespoon of ham flavor "Better than Bullion"
1/3 cup dried scallions
2 bay leaves
1/2 teaspoon garlic powder
Black pepper to taste
Crockpot on High for five hours. Remove neck bones and separate meat into small bits. Return meat to beans, discard bones. Thicken with corn starch if desired.
Serve with cornbread and buttermilk. Serves six or one hungry guy for a week. Add salt if needed (mine didn't) and a splash of hot sauce at the table.0 -
Rocky Raab wrote:I'm a Class B bachelor this week, so today I cooked up a crockpot of ham and limas. (That's Ham and M...F...ers to my fellow Nam vets!)
2.5 lbs of hickory smoked pork neck bones
2 12-oz packages of frozen lima beans (couldn't get butter beans here, my first choice)
4 cups water
Tablespoon of ham flavor "Better than Bullion"
1/3 cup dried scallions
2 bay leaves
1/2 teaspoon garlic powder
Black pepper to taste
Crockpot on High for five hours. Remove neck bones and separate meat into small bits. Return meat to beans, discard bones. Thicken with corn starch if desired.
Serve with cornbread and buttermilk. Serves six or one hungry guy for a week. Add salt if needed (mine didn't) and a splash of hot sauce at the table.
Sounds amazing!0 -
ham -n-beans is one of my favorite meals,,, 0 -
Let me correct a brain fart in the recipe. It should be a TEAspoon of Better than Bullion. 0 -
I did Taco Tuesdayat Tacomundo. Had a Hawaiian Chicken and Tempura Avocado tacos... 0
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