Skip to main content
Help Center Community Shop

Fresh Sautee'd Veggies -

KenK/84Bravo
Copious amounts (about 3 handfuls) of fresh (thin) green beans. Stem end broken off, broke in to 2-3 pieces each. A couple/three thin sliced yellow squash, a large thin sliced Zucchini, a large fine diced Vidalia onion. A thin sliced and then diced, somewhat spicy green pepper. A few pats of butter, some EVOO, salt/pepper.

Sautee'd until al dente'. Good stuff.


Love me some fresh from the garden Veggies. :D


All the stuff I used to hate, and had to sit at the table, until you finished. I now love.

Those Dachsunds would spit out the veggies under the table, thereby ratting you out. (Little Bassturds.)
0

Comments

7 comments

Date Votes
  • Rocky Raab
    My wife regularly makes up batches of Italian ciambotta from the largess of summer. Fabulous dish. Just one of many good recipes here... https://www.epicurious.com/recipes/food/views/italian-vegetable-stew-em-ciambotta-em-355473
    0
  • KenK/84Bravo
    Mmmmnnnn.............................................................Mmmmnnn good.

    Awesome! Good stuff.
    0
  • Rocky Raab
    Many years ago, when I worked in a gun store, we regularly had "dine-in" days where people brought dishes in to share with staff and customers. One time, I brought ciambotta. A customer was spooning down a bowl of it and said "This is really good. What kind of meat is it?" And I said, "No meat. It's Italian vegetable stew." Whereupon he put the bowl down forcibly, gave me a look of utter disgust and stormed out of the store.

    Some folks just don't know no better.
    0
  • KenK/84Bravo
    Copied the recipe for Ciambotta. Will give it a try. Thank you for offering it up.
    0
  • WearyTraveler
    Back in the mid 70s I reported to a SGgt who owned an electric skillet. Once every couple of nights he?d bring it to work and saut? onions, garlic, yellow and green squash. Just till they were a bit cooked. Still crisp and not soft. Man was that delicious.

    When I was stationed at PISC we?d saut? collards, potatoes, garlic and Jimmy Dean. Delicious!
    0
  • Aztngundoc22
    OK :

    I really like veggies too , fresh ones are the best !!!

    Thanks !!!
    0
  • toad67
    Try the same thing as basically "roll ups" on the bbq. Put stuff like tater's, onions and whatever you like on the grill seasoned the way you like it, rolled in foil, a bit of butter on top never hurt..) and cook a bit before your main course of meat is put on the grill.....
    0

Please sign in to leave a comment.

Recent Activity