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3 comments

Date Votes
  • Ricci Wright
    I have cleaned a lot of squid but it didn't look like that when I did it, but most of it was for bait. When I was young I spent every moment of every summer and fall at Wrightsville Beach and usually on Crystal fishing pier which at that time was owned by a Greek family. The Greeks had a grill and served burgers and dogs and such. A couple of times a year squid would pass by the pier and at night the water was thick with them under the lights. A few of us would tie on a snag rig and catch a mess for the Greeks who loved them. They would cook up some for us and that was my first taste of squid. Very good if properly prepared.
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  • KenK/84Bravo
    Fried Calamari with spicy hot Marinara dipping sauce. Love that stuff. Have not had it in years. (Mtn. City,TN. not known for their fresh Calamari.)


    Although a "Fresh Seafood," place just opened up here recently. (Capt. Jim's.) I need to go try them out. They advertise Fresh Calamari, amongst other fresh entree's. Need to support the local businesses that make a run of it here. Hate to see them close. Feel bad for any entrepreneurs that make a go of it, and fail.


    Mouth watering now.
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  • varian
    guy is real good at cuttin bait. probably catch a red fish with that and make a nice coubion.
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