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Cooking ?

KenK/84Bravo
I've got three exquisite top Sirloins thawing out (slowly) on the back deck. (No microwave defrost here.)

Have not decided if I will grill them, or bake/broil them on a cast iron griddle in the oven. Will incorporate soy sauce, worchestershire sauce, salt/pepper, Badia Complete seasoning. Couple baked potatoes with steamed diced onion and butter. Sauteed carrots, some Cauliflower with cheddar sauce, a side salad with thin sliced carrots, blue cheese dressing, etc.


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Comments

4 comments

Date Votes
  • Sam06
    Salt and Pepper start in a skillet with butter and finish on a hot grill. Let the meat talk don't smother it with sauce.

    I am having left over chicken parm I made last night. it was really good.
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  • Chief Shaway
    Good luck to you.
    I?d griddle them on he grill.
    +1 on the butter.
    I have 4 ribeyes to try out on my new pellet grill.
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  • Ricci Wright
    Damn!! You are gonna eat three steaks?? They must be tiny. Are you sure it?s beef??
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  • KenK/84Bravo
    Three very nice/excuisite Top Sirloin Steaks. Salt/pepper, Badia Complete Seasoning, soy sauce, etc. Grilled/baked in a very large cast iron skillet. Yukon gold potatoes in attendance. Sliced Vidalia onions over all.

    Fresh Cauliflower and cheddar cheese sauce. (Baking in the same oven.)


    Steaks flipped about 3-4 times.


    Mmmnnnnnn,.................................................Mmmmnnnnn..................................... good stuff.


    Ready to eat here shortly. :D
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