GreatGuns, how about some help here
I have what is left from a spiral sliced ham, bone in, in the fridge. I love ham and beans, especially navy beans. The last time I made it I put too much of a spice in it and it had over powered the flavor. Not sure what I did wrong or what spice caused the issue.
Can you suggest a crock pot recipe for the bone and ham chunks left from the butt portion ham for me to make, THANKS!
Can you suggest a crock pot recipe for the bone and ham chunks left from the butt portion ham for me to make, THANKS!
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Does anyone here know why they are called "Navy" beans? :?:
Because the Marines served them a lot and the jarheads hated them???
Happy Easter!0
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