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Frogs/Peepers are Out -

KenK/84Bravo
Have apprx. a 2 acre mountain pond, behind the house.

First night thus far, frogs/ peepers are out in abundance.

Sounds like living in the swamp. (Summers first introduction.) I Love it.




Stocked with Bluegill, and apprx. 350 Brown and Rainbow Trout. (Spring fed pond.)


Throw a line in, guaranteed to pull something out. (Nice resource.) :D









Better now Hedog?
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Comments

16 comments

Date Votes
  • He Dog
    Just for the record, peepers are frogs. Though not all frogs are peepers. :D
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  • select-fire
    Fried Bluegill
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  • He Dog
    Throw a line in, guaranteed to pull something out. (Nice resource.) :D

    Takes a lot of peepers to fill a frying pan though. Keep throwing those lines. :lol:
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  • KenK/84Bravo
    select-fire wrote:
    Fried Bluegill



    Not bad, (but broiled/baked) Rainbow/Brown Trout, Mo Betta. :D



    I am not opposed to deep fried frog legs either.
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  • montanajoe
    • Community moderator
    Loves me some fish and frog legs,,,and fried mashed potato patties with corn in it.
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  • 35 Whelen
    I think they're all still frozen in the mud here.
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  • He Dog
    fried mashed potato patties with corn in it.


    Never heard of that Joe, though I don't eat mashed potatoes. We do make corn bread with corn and green chile in it. :D
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  • KenK/84Bravo
    Bullfrogs booming, smaller frogs "peeping." Sitting on the back deck with the dog. Back deck is perhaps 4 stories over the pond. Ground falls away behind the house to the pond. Deck sits at 2nd story level.


    Good stuff.
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  • wpageabc
    Its the time of the season to call the mates...

    Got to get the young ones out b4 winter come in after gestation period.
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  • NeoBlackdog
    Sounds like ya have a nice place there, Ken.
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  • KenK/84Bravo
    NeoBlackdog wrote:
    Sounds like ya have a nice place there, Ken.






    Thanks Brother.

    I like it.
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  • He Dog
    Sorry Ken, I think bluegill beats trout for flavor every day of the week. I like catching trout, but the liver flavor I can do with out. Small browns or cutthroats are the best of the trout.
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  • KenK/84Bravo
    He Dog wrote:
    Sorry Ken, I think bluegill beats trout for flavor every day of the week. I like catching trout, but the liver flavor I can do with out. Small browns or cutthroats are the best of the trout.




    Fried, I'd agree. Bluegill rocks.

    Trout, baked with thin sliced lemon inside and covering the outside, placed over a bed of fresh Asparagus, while cooking. Some Extra Virgin Olive Oil. Excellent. (What is this "Liver," flavor you speak of?
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  • bustedknee
    What are these "bluegill" things of which you speak?

    zbqTz2q.jpg
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  • jimdeere
    Dayum, son! You catch all those?
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  • remingtonoaks
    He Dog wrote:
    Sorry Ken, I think bluegill beats trout for flavor every day of the week. I like catching trout, but the liver flavor I can do with out. Small browns or cutthroats are the best of the trout.

    If you want to get rid of the liver flavor of trout, wrap them in bacon before you cook them. The bacon removes the liver flavor
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