it's that time of year again
it has taken 52 years to get ramps to grow on my place. dad and I started transplanting some where around 1966-67
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I have eaten them any way possible to fix them .cooked, stewed, steamed baked, fried, pickled, ground and dried for seasoning , ground and mixed with horse radish , but my favorite is raw. take the tops and make a wilted (lettuce/ ramp top salad. nothing any better 0 -
Had a girl that worked for me form Pennsylvania and she talked about "Ramp Feasts" she just loved them. Never heard of them before that 0 -
52 years? That?s determination and perseverance! 0
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