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Got a good Spadini recipe,,,,

montanajoe
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:?: :?: :?:
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5 comments

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  • GilWilson1
    montanajoe wrote:
    :?: :?: :?:
    Don't even know what it is, might have to goggle it.
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  • Sam06
    I have used this one and its simple and tasty

    Makes about 12 skewers, depending on how much meat you put on each one.

    Ingredients:

    2 pounds beef brisket or roast beef

    2 medium onions

    olive oil

    1 cup flavored bread crumbs

    3 tablespoons grated parmesan cheese

    Skewers (Note - if using wooden skewers, soak them in water for at least 30 minutes before putting them in the oven to prevent them from burning. You will note from the picture that I did NOT follow this step.)

    Process:

    Slice the beef into paper thin strips. Note - the beef is much easier to slice if you freeze it and then let it defrost just to the point of being able to cut through it. Slices should be paper thin and about 1 inch wide by 2 or 3 inches long.
    Finely chop one onion. Saute the onion in olive oil.
    Remove the onion from the heat and add the bread crumbs and grated cheese to the onion. If needed add a little more olive oil just so that the bread crumbs are all lightly coated in the oil.
    Cut the second onion into large pieces (about 1 inch by 1 inch).
    Place some of the breadcrumb mixture on a slice of beef and roll up tightly. Place on a skewer. Do this with all of the slices of beef, alternating the beef on the skewers with the pieces of raw onion.
    Put the skewers on a baking sheet and broil for about 3 minutes on each side. Serve hot.
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  • Rocky Raab
    I think it starts with:

    Take one small Spad.
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  • mogley98
    What no credits for the one above Sam? LOL

    I would use that recipe and add some prosciutto, mozzarella, or maybe even add shrimp in the middle, the beef is so thin it would probably cook along with the Shrimp, or just let GreatGuns cook it for you!
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  • Sam06
    mogley98 wrote:
    What no credits for the one above Sam? LOL

    I would use that recipe and add some prosciutto, mozzarella, or maybe even add shrimp in the middle, the beef is so thin it would probably cook along with the Shrimp, or just let GreatGuns cook it for you!


    I got it from here a few years ago I think. I have made it 3 times, its good.

    https://cucinadibella.typepad.com/cucina-dibella/


    BTW I have not made anything from that site that was not very tasty. I put a little spin on some but these are some really good recipes.
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