Favorite Smoker Recipes?

KenK/84Bravo

March 07, 2019 16:56

While I like to cook, and am fairly/somewhat skilled, I am new to the Smoker game.

Any " Favorite" recipes, you would care to share?

I'd be most appreciative. (Big Time.)

Thanks,

-Ken-

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  SG

  March 07, 2019 18:37

  Unfortunately I don't have the recipe but if you like smoked salmon I highly recommend Charlie's smokehouse,best on the planet in my opinion.
  
  https://www.charliessmokehouse.com/products.htm

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  Rack Ops

  March 07, 2019 21:57

  3-2-1 Ribs.
  
  Rub spareribs with mustard.
  Coat in your favorite BBQ rub. Refrigerated overnight
  
  Place on smoker and smoke at 250 for 3 hours.
  
  Remove from smoker, wrap in aluminum foil - you can add brown sugar and apple juice inside the foil if you like 'em sweet.
  
  Return to smoker for 2 hours.
  
  Unwrap ribs from foil, place back on smoker for 1 hour. Brush with bbq sauce 15 min before pulling them off the smoker.
  
  Remove from smoker, wrap in foil and rest them for 30 min.

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  Idahobound

  March 07, 2019 22:38

  Are you talking smoker or pellet grill/smoker?

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  allen griggs

  March 07, 2019 23:10

  I have a Brinkman electric smoker. I have smoked a couple dozen wild hog hams, used hickory or pecan. Superb.
  The smoker has a water pan where you can add water, or beer, or wine, whatever you want to keep the meat moist.
  
  Last October I had a big party I got 4 ducks from the local grocery store. I got an 8 pound bag of cherry wood from Amazon.
  I used burgundy wine and water in the pan. Stuffed the birds with apple and onion chunks. Smoked for 8 hours. Just delicious, unbelievably good. Better than the smoked pork.

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  KenK/84Bravo

  March 08, 2019 17:51

  Idahobound wrote:

  Are you talking smoker or pellet grill/smoker?

  
  
  Digital electric Cabela's Masterbuilt smoker. I have a variety of wood. (5 lbs of misc. hardwoods, added when I purchased the smoker.) I also have access to a wide variety of other wood available for chipping/smoking. (Cherry, Pear, Nectarine, etc.)
  
  Thank you to all who replied.
  
  I'd appreciate any and all additional recipes, from those reticent to post, I'd encourage you to do so. (Please.)
  
  Share your knowledge, with a Newbie Smoker.

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