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Homemade Gumbalaya!

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11 comments

  • montanajoe
    • Community moderator
    [:p][:p][:p][:p]
    0
  • 84Bravo1
    This post is worthless without a recipe of some sort. [:D]
    0
  • varian
    is that the same as jambalaya
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  • He Dog
    quote:Originally posted by varian
    is that the same as jambalaya


    But a lot gooier.
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  • 84Bravo1
    quote:Originally posted by He Dog
    quote:Originally posted by varian
    is that the same as jambalaya


    But a lot gooier.



    I was going to say Gummier.
    0
  • He Dog
    Depends upon your choice of thicken agent. I use Cajuns.
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  • babun
    I like my jambalaya with sausage and shrimp.
    Oh on those shrimps...what ever the recipe calls for triple the shrimp
    amount, 1 lb becomes 3 lbs when I make it.[:p][:p]
    171062_640x428.jpg
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  • 84Bravo1
    quote:Originally posted by babun
    I like my jambalaya with sausage and shrimp.
    Oh on those shrimps...what ever the recipe calls for triple the shrimp
    amount, 1 lb becomes 3 lbs when I make it.[:p][:p]
    171062_640x428.jpg



    Drooling on myself. Thanks. [:0][B)][:D][}:)]
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  • babun
    b0c75465b8f9e5bb1655335792ee7429--louisiana-creole-cajun-humor.jpg
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  • 84Bravo1
    Still waiting on a recipe from your better half, Jon.

    Give her the keyboard. Tell her some of us cook, and would appreciate a recipe of some sort. [:D]
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  • asop
    Have a good friend who's wife's family owned a lot of rice fields down near Gueydan, Louisiana. Used to duck hunt down there with them and every day we ate lunch at a difference local restaurant. Oh my God, the food was always different but always very tasty in there different ways. Was rather a toss up as to what I enjoyed the most. The duck hunting or the local food[:p]
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