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Good tasting dip.....

neacpa
A friend gave me a little recipe for a dip that I tried and really liked. Heated and mixed two regular sized packs of philadelphia cream cheese thawed at room temp, with two tablespoons of buffalo wing sauce, one cup of ranch dressing and one can of the shredded canned chicken in a sauce pan on the stove until a consistency. After that, I put it in a casserole dish and put shredded sharp cheese on and heated it in oven until cheese starting melting. Then let it cool down a bit.

It was very good using tortilla chips.
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Comments

5 comments

Date Votes
  • redneckandy
    I use Franks red hot sauce. Only problem is I eat way too much of it.[:D]
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  • cbxjeff
    Right Andy, you can put that *hit on anything. [:)]
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  • 84Bravo1
    Thanks. Added it to my recipe files. I'll try it.

    My friend made a variation, using canned minced clams. Different sauce additions as well.
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  • neacpa
    I use Sweet Baby Ray's sauces. They have some very good different sauces along with beef jerky also. Their jerky seems to be a bit softer and not as tough than others I have tried.


    quote:Originally posted by redneckandy
    I use Franks red hot sauce. Only problem is I eat way too much of it.[:D]
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  • mogley98
    Not to imply the dip isn't delicious but this reminds me of a joke regarding tooth brush salesmen and needing a gimmick, so he offered free dip when people tried it ans said it tasted like Sheet he said it was want to buy a tooth brush!
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