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Home Made Soup -

84Bravo1
2 lbs. of browned Ground Beef, one whole (small) shredded Cabbage, two or three large fine diced carrots, a large fine diced onion, two tablespoons Knorr powdered Chicken Boullion, a quart of Chicken stock, salt/pepper, a pkg. of Swansons Soup mix, (freeze dried Peas, noodles, spices, etc.) a box of Farfalle' pasta, a large can of diced tomatoes.

Bubbling away in the large Crock Pot.


Mmnnnn........good.
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Comments

34 comments

Date Votes
  • jimdeere
    Sounds great! You going to eat all that yourself?
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  • 84Bravo1
    quote:Originally posted by jimdeere
    Sounds great! You going to eat all that yourself?


    Several days worth of Work lunches/Dinner. My Mom has asked for a portion.

    Makes a Killer Soup.
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  • 84Bravo1
    May have to add some Corn, in retrospect.




    Yes, added a can of niblet corn. Looking good/smelling good.

    More like a stew, than Soup. Good stuff.
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  • remingtonoaks
    Did you get the beef at taco Bell? If so that's a vegan dish[;)][:D]

    A couple of slices of diced bacon would make that taste good too. Bacon makes everything better

    Need to add, sounds good just like it is too... Although I hate cooking cabbage during the winter. As good as cook cabbage tastes, it sure smells like crap cooking...
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  • montanajoe
    • Community moderator
    [:p][:p][:p][:p],yummm
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  • JimmyJack
    Sooey!!!
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  • Ricci Wright
    What have you got against garlic??
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  • select-fire
    quote:Originally posted by Ricci Wright
    What have you got against garlic??


    A nice hard loaf of garlic bread..[:p]
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  • toad67
    I've always used beef broth with beef and wild game. Chicken broth with chicken, pork and turkey. Interesting, maybe I still live in the stone age..
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  • discusdad
    if you use chicken broth and chicken stock, WHY put hamburger in it? would chicken meat not be better suited? some big egg noodles would help also.
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  • kimi
    Sounds good, but I find Swanson's sweet tasting.
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  • dpmule
    I know it?s cheating, but when at work, I cook up a couple ribeye steaks, then dice them up and add to a couple or three bags of Bear Creek vegetable soup mix.
    I also throw in a handful of pearl barley.

    Really not bad for bag soup, quick and easy and it works going on pack trips also.



    Mule
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  • 84Bravo1
    quote:Originally posted by discusdad
    if you use chicken broth and chicken stock, WHY put hamburger in it? would chicken meat not be better suited? some big egg noodles would help also.


    I start with a large Swanson Soup mix pack. Although it calls for ground beef, (I double the amount of ground beef called for.) it is chicken stock based. (Adding Chicken Boullion is my own touch.) The pack includes egg noodles, and dried peas. Etc. I add a pkg/box of Farfalle/Bow tie pasta. I also forgot to add, I put in an entire large bunch of thin sliced celery.

    I hooked up my work crew lunch table today, they were blown away. It is more like a thick stew than a soup. Guys were asking for recipes.

    It is very good Sheeit. Good thing I have a lot of it. [:D]
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  • 84Bravo1
    quote:Originally posted by Ricci Wright
    What have you got against garlic??



    Forgot I had a couple cloves of fresh garlic, or it would have been included. [^]
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  • 84Bravo1
    My bad, upon pulling the Swanson pack and re-reading the directions, it calls for,........................................................



    Wait for it..........................................................




    Beef Broth.


    Will have to try that next time. Last time I made it (1st time) this is how I made it. It was so good I repeated my (mistake.)
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  • mogley98
    Best home made soup dump the stuff in the trash and go to Carrabbas for that Italian sausage and lentil soup!
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  • wpage
    Nothing better then home made soup. Especially this time of year. Never too much garlic or onion in soups.
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  • JimmyJack
    Anytime you use a soup mix it aint homemade soup.
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  • remingtonoaks
    quote:Originally posted by JimmyJack
    Anytime you use a soup mix it aint homemade soup.


    ^^^it's just packaged soup with a twist....

    Why don't you try reading the ingredients and making it with all fresh ingredients instead of using the package... Then I bet it'd be really, REALLY good
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  • Aztngundoc22
    OK :

    Home-made soup ( what-ever the type or style ) is one of my favorite dishes : I have several types I like to cook & EAT !!!

    https://forums.GunBroker.com/topic.asp?TOPIC_ID=714252 ::::::

    Just No idea what to fix tonite ?????

    Thanks !!!
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  • 84Bravo1
    quote:Originally posted by JimmyJack
    Anytime you use a soup mix it aint homemade soup.





    Thank you Julia Childs.





    That Soup mix Starter pack, was about 1/20th of what went in to it.


    Think what you want. Makes no difference to me.


    I will enjoy it just the same.
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  • 84Bravo1
    Sound good GG. Read your other thread. (I love Potato soup.)

    This Soup Starter mix, contains - "enriched egg noodles, eggs, egg whites, onions, carrots, peas, tomatoes, celery.

    Pretty much what I added in copious amount on my own. Yes apparently I cheated.


    So "It is not Homemade Soup." Whatever................................





    I will be enjoying my "Not" Homemade Vegetable/Beef Soup, again here shortly. Pretty good stuff.


    I am sorry if Julia Childs does not approve/deem to call it "Homemade."


    I'm really torn up about that.
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  • remingtonoaks
    quote:Originally posted by 84Bravo1
    Sound good GG. Read your other thread. (I love Potato soup.)

    This Soup Starter mix, contains - dehydrated "enriched egg noodles, powdered eggs, powdered egg whites, dehydrated onions, dehydrated carrots, dehydrated peas, dehydrated tomatoes, dehydrated celery.

    Pretty much what I added in copious amount on my own. Yes apparently I cheated.


    So "It is not Homemade Soup." Whatever................................





    I will be enjoying my "Not" Homemade Vegetable/Beef Soup, again here shortly. Pretty good stuff.


    I am sorry if Julia Childs does not approve/deem to call it "Homemade."


    I'm really torn up about that.







    There I fixed it for you...

    Why don't you start out with all fresh products instead of powdered and dehydrated products?...

    Just curious[:D]

    Although I would use that starter package on a hiking or horse camp out. It Sounds good... Just need to throw in water, bouillon granules (I prefer them over bouillon cubes) to make the broth, herbs and spices and meat. Sounds like a very trail Worthy soup
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  • 84Bravo1
    quote:Originally posted by remingtonoaks
    quote:Originally posted by 84Bravo1
    Sound good GG. Read your other thread. (I love Potato soup.)

    This Soup Starter mix, contains - dehydrated "enriched egg noodles, powdered eggs, powdered egg whites, dehydrated onions, dehydrated carrots, dehydrated peas, dehydrated tomatoes, dehydrated celery.

    Pretty much what I added in copious amount on my own. Yes apparently I cheated.


    So "It is not Homemade Soup." Whatever................................





    I will be enjoying my "Not" Homemade Vegetable/Beef Soup, again here shortly. Pretty good stuff.


    I am sorry if Julia Childs does not approve/deem to call it "Homemade."


    I'm really torn up about that.







    There I fixed it for you...

    Why don't you start out with all fresh products instead of powdered and dehydrated products?...

    Just curious[:D]

    Although I would use that starter package on a hiking or horse camp out. It Sounds good... Just need to throw in water, bouillon granules (I prefer them over bouillon cubes) to make the broth, herbs and spices and meat. Sounds like a very trail Worthy soup




    Good for you. Enjoy your Soup, on the Trail.


    Posted this for anyone who might want to try it. If you do not want to try it, Hey - no Skin off my Nose. I will not lose any sleep over it.
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  • remingtonoaks
    quote:Originally posted by GreatGuns
    Hmmm, "Nose Skin Soup." Could be made with pig snouts, lots of veggies, clear broth. Might be on to something Ken. [:D][^][;)]


    Here's a recipe for pig snout split pea soup... Always love split pea soup, and the addition of pork would make it great...[^]

    I guess it's appropriate having a slimy green soup (looks like snot) with pig snout[:D]

    https://www.seriouseats.com/recipes/2010/12/snout-and-split-pea-soup.html
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  • remingtonoaks
    quote:Originally posted by 84Bravo1
    quote:Originally posted by remingtonoaks
    quote:Originally posted by 84Bravo1
    Sound good GG. Read your other thread. (I love Potato soup.)

    This Soup Starter mix, contains - dehydrated "enriched egg noodles, powdered eggs, powdered egg whites, dehydrated onions, dehydrated carrots, dehydrated peas, dehydrated tomatoes, dehydrated celery.

    Pretty much what I added in copious amount on my own. Yes apparently I cheated.


    So "It is not Homemade Soup." Whatever................................





    I will be enjoying my "Not" Homemade Vegetable/Beef Soup, again here shortly. Pretty good stuff.


    I am sorry if Julia Childs does not approve/deem to call it "Homemade."


    I'm really torn up about that.







    There I fixed it for you...

    Why don't you start out with all fresh products instead of powdered and dehydrated products?...

    Just curious[:D]

    Although I would use that starter package on a hiking or horse camp out. It Sounds good... Just need to throw in water, bouillon granules (I prefer them over bouillon cubes) to make the broth, herbs and spices and meat. Sounds like a very trail Worthy soup




    Good for you. Enjoy your Soup, on the Trail.


    Posted this for anyone who might want to try it. If you do not want to try it, Hey - no Skin off my Nose. I will not lose any sleep over it.


    I didn't say I wouldn't try it, but at home I'll just go down and read the ingredients, and then by all fresh vegetables and eggs to make it.
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  • JimmyJack
    I like my mother Julia, am a very good cook. But I defer from the Blowhard soup previously mentioned.
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  • remingtonoaks
    quote:Originally posted by 84Bravo1
    quote:Originally posted by JimmyJack
    I like my mother Julia, am a very good cook. But I defer from the Blowhard soup previously mentioned.





    Whatever.


    Have a nice night.


    I think he was referring to my pig's snout split pea soup recipe (Blowhard soup[:D]). But maybe not[;)]]
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  • Aztngundoc22
    OK :

    https://forums.GunBroker.com/topic.asp?TOPIC_ID=714252&whichpage=3

    Yep : Home-made veggie soup for me tonite !!!!

    Thanks !!!
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  • remingtonoaks
    quote:Originally posted by 84Bravo1
    quote:Originally posted by Aztngundoc22
    OK :

    https://forums.GunBroker.com/topic.asp?TOPIC_ID=714252&whichpage=3

    Yep : Home-made veggie soup for me tonite !!!!

    Thanks !!!





    OMG, now you've done it. [:0][B)][:D][}:)]


    Have you cleared this recipe, with the "Real" Cooks here?


    Why yes he did, all of us. Please note that he didn't consult with you. He only consulted with the "real" Cooks[B)][B)][B)][:0][:0][:0][}:)][}:)][}:)][:o)]
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