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ramen noodles ???

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25 comments

  • chiefr
    Korean style and very hot.
    0
  • gjshaw
    I like the shrimp flavored with a slice of yellow American cheese melted in it.
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  • Ditch-Runner
    have never ate the first one ,
    so I can not say if I like them or not , however
    leaning toward no, if 61 years with out ever eating any
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  • Brookwood
    I find the flavor packets MUCH too salty, so I discard them and enjoy the noodles.
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  • Henry0Reilly
    I don't like 'em much. I'll usually drop a couple eggs in with them and only 1/2 the salty flavoring.
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  • He Dog
    What Henry said, sans the eggs. I like them, but very rarely eat them. They are not on my diet, I am.
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  • Rocky Raab
    The 50-cent Cup O' Noodles kind are crap, of course. I like Manuchin Yakisoba type with soft noodles, though. Agree that half the seasoning packet is about right. Adding an egg is very Asian, and the cheese slice has become a trendy thing to do as well. With many if not most of them, after the soak period, drain off almost all the water and then add the seasoning.
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  • Sperry
    Ramen noodles are deep-fried, not air-dried. If you are super-careful in your diet, you'll notice ingesting just one package of Ramen. I've got a 12-package and eat the noodles very occasionally as a treat or in a calorie emergency. With winter coming, I'll be more likely to consume.
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  • TooBig
    What's for Dinner ((((((ramon noodles))))))[:0][:D]
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  • westernMDhunter
    Don't forget to thank the Japanese for those noodles, and the Honda also.
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  • remingtonoaks
    You can keep the top Ramen type of noodles, I make my own. I buy the 16 ounce Ramen Noodle packages, by then cook them with fresh herbs and vegetables and meat when I make them... Especially like shrimp ramen..
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  • dav1965
    I will not eat a noodle ever again. I had to eat noodles for about a year and i will not eat if there is a noodle anywhere.[V][V][V][V][V][xx(][xx(][xx(][xx(][xx(][:(!][:(!][:(!][:(!][:(!][:(!][:(!]
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  • Tech141
    Ramon...
    ramon_ayala.jpg

    Ramen....
    A13waxBxEWL._SX355_.jpg
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  • bullshot
    Got a case of it in the pantry right now, I love that stuff.

    Next to tuition Ramen noodles are a college students best friend.
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  • HandLoad
    I often eat them for breakfast, with Vienna Sausages (and the juice).

    Often eat them for Lunch. Both instances, I only use Half of the TOO SALTY! flavor dust....
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  • tapwater
    ..Don't know what they cost now but a few years ago you
    could find them for 10 or 12 cents per package. Yeah,
    they're a sodium load but they'll fill you up on a cold
    day. Forget the lack of nutritional value and enjoy! Chicken/
    mushroom is my favorite but most of them taste about the same.
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  • yoshmyster
    Like you had to ask [:D][:D][:D].

    Been on the Ramen Diet for a while this gun purchase. Longest to date. Anyone else bash the dry cake and sprinkle the flavor dust and eat them like snacks? It's somewhere between "Salty" Chex Mix and dry crumbled Ramen.

    Cup-O-Noodles are better this way than the Top Ramen.
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  • 84Bravo1
    quote:Originally posted by Tech141
    Ramon...
    ramon_ayala.jpg

    Ramen....
    A13waxBxEWL._SX355_.jpg







    Too funny. [:D]
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  • select-fire
    No. Pasta on top the stove.. 7-12 min pending what kind.
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  • diver-rig
    Wife makes something with uncooked top ramen noodles, vinegar, and some cabbage, maybe? I?m sure she puts some other goodies in there, too.

    Really good.
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  • armilite
    Had 3 packages of them the other day for lunch.
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  • HandLoad
    They might be more dangerous than Lead!
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  • SW0320
    Here is another use of the noodles. Starts with the noodles about 1 min in.

    https://news.guns.com/2018/10/17/instant-ramen-just-add-50-bmg-video/
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  • grumpygy
    Go to an Asian Store. There kind is much Better. Still very High in Sodium.
    0
  • sparkyv
    Stationed in Korea 77, 78 79, Camp Ames. Drop an egg in when cooking.
    0

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