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Dang! That is a Good Roast!

grdad45
Mississippi Chuck Roast-

Get a nice 3-4 lb chuck roast
Season to taste and brown in frying pan
Place in a slow cooker
Sprinkle a packet of Hidden Valley ranch dressing mix on it.(dry)
Sprinkle a packet of McCormick Au Jus mix on it. (dry)
Put 1/2 stick of butter on it.
Put 10-12 (or more) Pepperoncini pickled peppers on top.

DO NOT ADD WATER!!!

Cook on low for about 8 hours

Just had this for dinner, and it is deeeelish!!![:p]
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Comments

8 comments

Date Votes
  • kimi
    Sounds good too! [:p]
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  • Horse Plains Drifter
    Gonna haveta try that, thanks!
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  • Brookwood
    Does sound very good, but the last time I forgot to put a bit of liquid in the wife's crock pot......the clean-up was horrendous![:0]
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  • grdad45
    quote:Originally posted by Brookwood
    Does sound very good, but the last time I forgot to put a bit of liquid in the wife's crock pot......the clean-up was horrendous![:0]


    We use the plastic liners, but I promise it will not need any liquid added. Comes out very moist and tender, with a good bit of au Jus in the bowl.
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  • 84Bravo1
    quote:Originally posted by Horse Plains Drifter
    Gonna haveta try that, thanks!



    +1


    Have not heard of that particular recipe. I love cooking in Crock Pots. I love Pepperoncini. Sounds worth trying. Copying it. Thanks.
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  • varian
    been cooking that for several years. very good roast
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  • varian
    by the way it also works well with a pork loin
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  • 84Bravo1
    No veggies?? [:0][B)][?]
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