Cooking?
Beer Brats - Butchers cut, (simmered in beer.) Large cast iron skillet, several fresh Portabella's and some Cremini Mushrooms. Diced/wedged onions. Drizzled in EVOO.
Several russet potatoes, wedged in to steak fry cuts on an aluminum tray. Drizzled in EVOO/salt,pepper. Flipped mid stream. 375* for about 45 minutes.
Oven off for another 20 minutes.
Steamed broccoli, drained, shredded sharp cheddar. Butter, salt/pepper.
You?
Several russet potatoes, wedged in to steak fry cuts on an aluminum tray. Drizzled in EVOO/salt,pepper. Flipped mid stream. 375* for about 45 minutes.
Oven off for another 20 minutes.
Steamed broccoli, drained, shredded sharp cheddar. Butter, salt/pepper.
You?
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Right now, We are boiling down Himalayan BlackBerry Juice(with fruit pulp, but removed seeds) to make Jam. Four Gallons...
The Himalayan is an invasive species here in the Glorious NorthBest.0 -
I am getting ready to freeze a bunch of Tomatos. I will use them all Fall,Winter and spring to make soups and sauces. I have about 30# of various kinds ready to go. 0 -
quote:Originally posted by HandLoad
Right now, We are boiling down Himalayan BlackBerry Juice(with fruit pulp, but removed seeds) to make Jam. Four Gallons...
The Himalayan is an invasive species here in the Glorious NorthBest.
Check my Topic Just caught a Thief. They hit the Blackberries too.[:D]0 -
Had a 11 pound something Keta salmon covered in salt for two days. Filleted it then portioned it. I used to fillet it before salting but salting them first is the way. Makes the flesh firmer and make the task so much easier.
So I'll be having salmon shio yaki (salted salmon grilled). Threw most of it in the freezer to slow down the further salt penatration.0 -
I'm gonna stop by Sonic on the way home for a Bacon egg and cheese burrito with onions.500 cal., lots of protein, tastes great, and is $2.77 including tax. Oh and they bring it to my car in like three minutes. Then an ex large cup of black DD coffee and I'm good. 0 -
quote:Originally posted by Ricci Wright
I'm gonna stop by Sonic on the way home for a Bacon egg and cheese burrito with onions.500 cal., lots of protein, tastes great, and is $2.77 including tax. Oh and they bring it to my car in like three minutes. Then an ex large cup of black DD coffee and I'm good.
I'd buy two or three of those puppies. [:D]
I can not wait for Taco Bell to open here. I'm gonna hit them about 2-3 times/week for some cheap Tacos. [:D] Mmmnnnnnnn, mmmmnnnnn......0 -
Why should I cook today? Lol, Ken, I?m on the way to your house! 0 -
quote:Originally posted by ChrisStreett
Why should I cook today? Lol, Ken, I?m on the way to your house!
You would be most welcome, anytime Brother.0 -
Hey Ken I ate at Taco Bell a few nights ago and it was good. I had a Pepsi.[:)] 0 -
quote:Originally posted by GreatGuns
I think you and I would have fun cooking together some day Ken. It's clear that you have great passion for preparing good foods. I do too and really enjoy making others happy with my cooking skills. [^]
I would Love to meet you Brother.
I enjoy cooking. I eat better than any single guy I know. My Son once told me, "Dad, I wish Mom could cook like you." [:0][B)][:D]
I taught her how to cook beyond the rudimentary. [^]0 -
quote:Originally posted by GreatGuns
I think you and I would have fun cooking together some day Ken. It's clear that you have great passion for preparing good foods. I do too and really enjoy making others happy with my cooking skills. [^]
Brother, I have never forgotten the offer you made to take my dog in, if I were to pass. He is a total sweetheart. Best dog I have ever had. Tons of personality. We need to communicate further. [:D]
There could be some nice firearms in the mix as well.0 -
we went out to eat today. so, no cooking.
BUT for desert I came home and made a milkshake out of fresh peaches, vanilla ice cream and peach brandy.
I may have to have another one later[:p][:D]0 -
Just filled a 5 gallon crock with corn for pickling. It'll be a week and a half or so before it's ready to eat. 0 -
I grilled jalapeno chicken patties, sausage stuffed mushrooms, and cauliflower boudin. 0 -
So, after seeing how well all y'all were eating, I had BACON! Wrapped Filet, Pickled Asparagus, and Quinoa and Wild Rice Pilaf. The Steak and the Pilaf both with Compound Butter (Garlic, Parmesan, and Basil added).
Most of a Bottle of Chateau St. Michelle Cabernet Sauvignon.
No Idea what is for tonight..0 -
Last night, I dream't of eating succulent, butter laden Maine lobster tails along with gigantic scallops, zesty herbal shrimp scampi, stuffed crab, perfectly cooked and seasoned sea bass, and a big pile of fried clam strips complete with all of the magic dipping sauces![:p]
It must have been a dream brought on by the indigestion from what I really had for supper, leftover pizza, hard as a brick and some sort of cold PBR's that were still in the cooler from the day before![V]0 -
quote:Originally posted by Brookwood
Last night, I dream't of eating succulent, butter laden Maine lobster tails along with gigantic scallops, zesty herbal shrimp scampi, stuffed crab, perfectly cooked and seasoned sea bass, and a big pile of fried clam strips complete with all of the magic dipping sauces![:p]
It must have been a dream brought on by the indigestion from what I really had for supper, leftover pizza, hard as a brick and some sort of cold PBR's that were still in the cooler from the day before![V]
Now you are talking. I really miss going up to the Coast of Maine. (Down East.) I went up there for about 11-15 yrs in a row. Camping/Sea Kayaking up and down the Coast. Started at Ogunquit, then on to Booth Bay Harbor, then to Stonington Isl., then on up to Acadia/Bar Harbor. We might rough it during the day, but each evening was a Seafood feast, at anywhere from very nice restaurants to eating on a park bench next to the fishing boats, fighting off Seagulls. [:D]
Good times and good eats. Man do I miss that.0 -
have stuffed peppers slow cooking in crock pot all day, ready any time now.... 0 -
quote:Originally posted by hillbille
have stuffed peppers slow cooking in crock pot all day, ready any time now....
Mmmnnnn...........Love those too. I do not cook them nearly as often as I should. I believe I am going to have to go buy a bunch of green peppers. Might be next up. Thanks for the post/suggestion.0 -
So, tonight, Chicken-Fried Steak, Mashtaters, Mixed Veg.
Peach Lemonade.
Strawberry Handpies0 -
Two very nice NY Strips. Cast Iron skillet, light coat of EVOO on bottom of skillet. Salt/Pepper. High heat, seared both sides to seal. Into the oven with thick Steak fry cuts (3 large russets.) On a large aluminum tray. EVOO/salt/pepper. 400* for ? (Will monitor.)
Adding a large wedged onion in to the steak/cast iron skillet when 2/3rd's done. A splash of Worcestershire. Sadly out of fresh Portabella's and Crimini's. [V]
Fresh from the garden green beans, steamed, then butter added. Salt/pepper.
You?0 -
I ate lunch at the best buffet place in 50 miles. May not need supper. 0 -
Just an FYI....If you like stuffed green bell peppers, try some stuffed RED bell peppers! They will knock your socks off![:p][:p] 0
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