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1 1/2" Center Cut, Bone in, Pork chops-

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11 comments

  • remingtonoaks
    I haven't decided yet what to do tonight.

    But when I'm cooking a chop that thick, I will cut a small slit in the side and then cut out an opening in the center to put a stuffing in it. Then I'll cook it over indirect Heat on the grill, or bake it. And then pour a good pork gravy over the top of it. I just love stuffed pork chops
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  • Irish 8802
    2.35 lbs of Chuck roast.Salt,(real salt,not table or iodized)peppered,floured,seared on both sides.
    slipped into a cast iron dutch oven at a simmer temp,with---

    onions
    carrots
    white potatoes,quartered
    Dash of garlic
    natural beef stock
    1 bay leaf (+or-).

    Costco brand vodka/with ruby read grapefruit juice....

    this is for the cook...??.ME!!!
    Life is good...

    KC CHIEFS ARE WINNING!!!!!!!!!!!!!! Whoo Hooo!!!!
    0
  • Irish 8802
    2.35 lbs of Chuck roast.Salt,(real salt,not table or iodized)peppered,floured,seared on both sides.
    slipped into a cast iron dutch oven at a simmer temp,with---

    onions
    carrots
    white potatoes,quartered
    Dash of garlic
    natural beef stock
    1 bay leaf (+or-).

    Costco brand vodka/with ruby read grapefruit juice....

    this is for the cook...??.ME!!!
    Life is good...

    KC CHIEFS ARE WINNING!!!!!!!!!!!!!! Whoo Hooo!!!!
    0
  • 84Bravo1
    quote:Originally posted by Irish 8802
    2.35 lbs of Chuck roast.Salt,(real salt,not table or iodized)peppered,floured,seared on both sides.
    slipped into a cast iron dutch oven at a simmer temp,with---

    onions
    carrots
    white potatoes,quartered
    Dash of garlic
    natural beef stock
    1 bay leaf (+or-).

    Costco brand vodka/with ruby read grapefruit juice....

    this is for the cook...??.ME!!!
    Life is good...

    KC CHIEFS ARE WINNING!!!!!!!!!!!!!! Whoo Hooo!!!!



    I LOVE a good Chuck Roast slow cooked with Veggies. One of my top 5 favorite dishes by far.

    Sounds good. [:D]
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  • yoshmyster
    Top Ramen [:D]. No I got most of a whole chicken. Roast the breasts and leg quarters and simmer in Cream of Mushroom soup over rice.

    That reminds me where's Yosh Aide of frozen leftover eats that's supposed to be coming? Let me guess it's in the mail [:D][:D][:D]. Y'alls are like the DMV, slow to get on it.
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  • 84Bravo1
    quote:Originally posted by yoshmyster
    Top Ramen [:D]. No I got most of a whole chicken. Roast the breasts and leg quarters and simmer in Cream of Mushroom soup over rice.

    That reminds me where's Yosh Aide of frozen leftover eats that's supposed to be coming? Let me guess it's in the mail [:D][:D][:D]. Y'alls are like the DMV, slow to get on it.



    I've got several things that are Ripe, and ready to go. Just need an Addy. [:D]




    (And) It is just wrong for an Asian, to use the phrase "Ya'lls." Just saying.
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  • Ricci Wright
    A can of Chunky Clam Chowder. Such is life on an island but I am hoping to get out of here in a couple of days.
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  • 84Bravo1
    Juices poured over the dogs food. He'd been ignoring it, as beneath him, all day. Added the juice from the skillet, he's all over it.[:D]
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  • 84Bravo1
    quote:Originally posted by Ricci Wright
    A can of Chunky Clam Chowder. Such is life on an island but I am hoping to get out of here in a couple of days.



    Glad you are making out okay, Ricci.


    Buddy would like to come visit, but he is usually smiling (showing his teeth) when we discuss you. [:0][B)][^][:(]


    Your Pal,


    -Ken-





    PS, Buddy says "Hi." (He's showing his teeth,) I'm sure he is just smiling. [:D]
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  • asphalt cowboy
    I went Neanderthal. Well, not quite Neanderthal. Had a big bowl of rocky road ice cream for supper and for dessert I nuked two left over brats and dressed them like hotdogs.
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  • mnrivrat48
    Have a neighbor who is Chinese. Was invited to eat what she was cooking one night which was a couple bunches of different size clams (small) , fried rice, and some golf ball size black snails.

    She forgot to tell me not to eat the south end of a north bound snail. I was up at midnight barfing black chunks in a black sauce. Not much fun.
    She makes great fish balls, which I ate a different night along with a small piece of black chicken, and black rice.


    Interesting food, but I am done experimenting now I think.
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