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Cabela's Masterbuilt Electric Smoker -

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8 comments

  • sharpshooter039
    I have one and use it quite often,,I like I can put on a Brisket or Pork butt ,set the temp and let it go all night long..It will not have as strong of a smoke as a real smoker but if you add wood chips more often the last few hours of cooking its not bad. I can cook a Brisket just about fork tender
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  • hillbille
    buy me one and I'll let you know..............
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  • UKCATS
    I had one for about 5 years. Good basic smoker for a decent price. Mine was bare bones with no frills. Makes some darn good food!!!

    If you are new to smoking there is a website that will show you all kinds of good technique. Do a search for smoking meat forum. LOTS of good ideas. Baby back ribs are my favorite!!!!

    Have fun!
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  • BikerBob
    I like mine and it can hold heat in the cold of winter in Michigan.
    Ribs, chicken, meatloaf, works very well!
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  • select-fire
    quote:Originally posted by hillbille
    buy me one and I'll let you know..............


    [:D][:D]
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  • Brookwood
    Sounds like a pretty good deal to me, especially coming from Cabela's (which IMHO) are a very high priced retailer.

    I have no experience with this model but have been using a similar unit I bought from Sears over 10 years ago. Ken, as much as you like to dabble in the fine art of cookery, I know you will enjoy that smoker!!

    But.....please don't try to smoke any TACO's![:D]
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  • droptop
    Libtards in general, Commiefornia specifically:
    TAKING THE FUN OUT OF EVERYTHING.

    libtard_california_nofun.JPG

    https://www.cabelas.com/product/MASTERBUILT-SE-PROPANE-SMOKER/1934607.uts?slotId=0
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  • Rocky Raab
    The reviews of the propane version aren't exactly stellar.
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