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Milk ???

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4 comments

  • kristov
    Very high in fat and with negligible water content, butter is not attractive to bacteria. If it is salted, even less attractive.
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  • remingtonoaks
    quote:Originally posted by kristov
    Very high in fat and with negligible water content, butter is not attractive to bacteria. If it is salted, even less attractive.


    Winner winner chicken dinner....
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  • diver-rig
    Unsalted butter turns rancid fairly quickly if left out of the fridge.

    Salted butter, not so much.
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  • Arby
    Also, Honey doesn't go bad ever...They have found jars of honey in Egypt that are 3000 years old...it was still edible.[?]
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