new radish, turnip recipe........

finished up a quart of hot pickles, cauliflower mix, and needed to thin out the turnips and radishes. picked a bunch about marble size brought them in cleaned em and put them in the juice left from the hot pickle mix. been about a week and they taste great just had about half a dozen, allmost remind you of the little hot sausages, hate to think what the beer and hot radishes/turnips will smell like tomorrow, bet the wife won't get near me...........