Elk
This weekend I was given about 20 lbs of Elk meat in different cuts-hamburger, roasts, steaks. I think I'm going to use the hamburger in chili. But I've never cooked an elk roast-what is the best way? In a crockpot or in the oven? I don't want to overcook it as I know it will dry out.
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Man oh man, one of these days![:p]
http://media.putfile.com/Elk-Legends-of-The-Fall-Part-20 -
Nice! The further out in the woods, the better.[^] 0 -
[8D][8D][8D][8D] 0 -
Very cool, I love to hear them bugle 0
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