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Ballistic Gelatin

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8 comments

  • Buffler
    I think Rick Jamison of SHOOTING TIMES magazine had some
    articles on this,including where to purchase,be warned,
    this stuff is right expensive.The gellatin comes in various
    percentages- 10% or 20% etc.Hope this helps,I can't find the
    web sight right now. BE SAFE!! Buffler
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  • GHS
    I will have to dig up some stuff I have from some FBI protocol Ballistic tests we did. From what I remember, the gelatin is made from commercial food grade Knox Gelatin, and the recipies vary to get your 10% or whatever mix. The cost comes in when you figure you need so much gelatin mix to make a big enough block to contain the round you are testing. You also need a long rectangular container to make it in, and enough 'fridge space to set it up in. You calibrate it with a pump BB gun set to a certain FPS, the BB is only supposed to penetrate (I think) 3". I also believe the gelatin is supposed to be shot at 45 degrees. A lot of work to shoot jelly, unless you are really doing a test. Preferrably paid by somebody else. Bottom line, you buy the gelatin mix and make it, I don't know of a source to buy it prepared. If there is an interest, I will post the recipie I have.
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  • queeksdraw
    I don't know how wed to jell. you are but for the last couple of years I'v been useing modeling clay. You can get it at school supply stores for 4.99 a 5 lb. block. Get as many as you need and can be used over and over, wrap in plastic wrap for storage and to keep soft.Be carefull when digging out jacketed bullits I cut my finger bad and it got infected.

    You'v gota kill it to grill it
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  • easygo6
    GHS I would like to receive that gelatin recipe!! Thanks a bunch.
    baqjsm@msn.com

    SEMPER FI
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  • GHS
    Here is the recipie - the only thing is that it calls for "Kind and Knox 250A Ordnance Gelatin Powder", I don't know if that was used. Anyway...

    1. Use tap water (130 degrees +/- 20)
    2. Always add powder to water, 1 kg gelatin powder to 9000 ML water.
    3. Add 3 drops cinnamon oil to prevent foaming.
    4. Strain mix through cheesecloth.
    5. Use spray mold release on molds, pour mix into molds.
    6. Let stand 4 hours at room temp to hydrate.
    7. Put molds in refrigerator at 40 degrees for 48 hours before use.

    Block Calibration

    A .177 BB fired at 590 +/-20 fps with blocks set at 10' from muzzle will penetrate 3.5" to 4.25" if done right.

    Have fun!
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  • Matt45
    http://firearmstactical.com/tacticalbriefs/volume3/number2/article1.htm

    http://www.firearmstactical.com/tacticalbriefs/volume4/number2/toc.htm
    These links has everything and then some about Ballistic gelatin, but for what it's worth, GHS' recipe looks right on target. The second link has a cheaper source for the gelatin than Knox.




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  • Snuff
    10% Jello is said to simulate hog muscle. Since there is very little muscle on or in the chest, there's no reason to think very highly of Jello as a simulant of what happens when bullets impact chest organs.
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  • Gatofeo
    Utah, and its Mormon housewives, pride themselves on being the Jell-O capitol of the nation.
    No fooling. Jell-O is a cultural thing in Utah. I haven't checked, but I suspect I can buy tubs of gelatin in grocery stores that sell the larger amounts.
    Heck, I can buy a 5-gallon bucket of mashed potato mix if I want. Jell-O or regular gelatin in large amounts shouldn't be a problem in this state.

    "A hit with a .22 is better than a miss with a .44!"
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