Knife Help
Hey guys,
I need some knife help, I've got a Puma Frogman knive and scabard, made in Solingen, Germany.
It has a red handle and a 7" blade, double edged with serations on one side. It hasn't been sharpened, there are no stone marks on the blade. If it where a S&W or a pre 64 Winchester I would call it 90 to 95% knive, the scabard is 85-90%. Whats it worth?
Thanks.
W.D.
I need some knife help, I've got a Puma Frogman knive and scabard, made in Solingen, Germany.
It has a red handle and a 7" blade, double edged with serations on one side. It hasn't been sharpened, there are no stone marks on the blade. If it where a S&W or a pre 64 Winchester I would call it 90 to 95% knive, the scabard is 85-90%. Whats it worth?
Thanks.
W.D.
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Can anyone help me recognize this? I know it's obviously some sort of USMC issued knife but I'm just trying to find the who, what, when, where, value of this as it will soon be for sale. Thanks! 
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www.bowenknife.com will get your info [;)] 0 -
I asked OJ and he said it was a great filet knife[:D] 0
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