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Crabbing is the bomb

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6 comments

  • fishkiller41
    And,as far as i'm conserned,the tastiest crustation in the sea!!!!
    Once U understand the anatomy of the crab,their a sinch to pick and chow on..
    I always throw them fiesty little buggers in a cooler w/ice,it don't kill'em but, they slow way down.
    Then i take the top shell and gills/guts out before cooking/steaming them.
    You'll use 1/10 the seasonings and get 10x the flavor.
    Bring old bay lemon and fresh garlic,along with salt and a little cayanne to a rolling boil,drop cleaned crab in and bring back to boil.
    Turn off heat and cover for 5 min.ENJOY W/COLD BEVERAGE OF CHOICE as long as it's beer...
    I prefer mine chilled(the crab)but, their also great hot...

    THATS IT!! I'm gonna go get me a doz.in the AM!![:p]
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  • wpage
    Im in with bunker now. Forcast is good b4 the shreader moon...

    Old Bay and beer. Yes!
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  • Liv2Fish
    That does sound good. Is there much meat on those things. The only crabs we have around this area is the ones at the truck stop restrooms and who wants to catch them.
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  • fishkiller41
    quote:Originally posted by Liv2Fish
    That does sound good. Is there much meat on those things. The only crabs we have around this area is the ones at the truck stop restrooms and who wants to catch them.

    Once U understand te anatomy of the crab,U can get the meat pretty fast and it's sweeter than lobstr!!
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  • wpage
    Steam or broil those blueclaws with some old bay seasoning...

    Crack and eat with some beer. Almost heaven on earth!
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  • pwillie
    We have four traps on the dock,that we bait with mullet are elwyes..We will get a couple dozen a day...we boil ours with Cayennne pepper....
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