WINCHESTER or SIMMONS RIB
Is there any fool proff way of Telling if it is a WINCHESTER Factory or a SIMMONS Vent-Rib.
M-12 12-ga. 30" Full, The Post are not Round like a dough-Nut, but oblong. Has wp-in-the circle on top and on the Barrel, The Top of the Receiver is Matt finish, the rest of the Gun is Blue,no. 1572xx
Wood and Bluing are both 98% wood is AAA Fancy
Ball-Park Value.
I can email Picture or post on auction, But not on the fourms.
M-12 12-ga. 30" Full, The Post are not Round like a dough-Nut, but oblong. Has wp-in-the circle on top and on the Barrel, The Top of the Receiver is Matt finish, the rest of the Gun is Blue,no. 1572xx
Wood and Bluing are both 98% wood is AAA Fancy
Ball-Park Value.
I can email Picture or post on auction, But not on the fourms.
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Joe
Is it a Trap grade or a Heavey Duck?
My Trap Grade has the matt top of the receiver. I just looked at a Heavey Duck and if I remember right it was matted also. If you don't get a good answer by tomorrow, I'll have time to look in my books.
W.D.0 -
It is NOT an Heavy Duck, as I have 4 of the H-D and one of them is an 32" Pigeon Grade, of witch a lot of WINCHESTER Men told Me that
they were NOT made in Heavy-Duck.But I have an old Price sheet that shows them.How do you tell a Trap from a Deluxe Field if it is not marked as Trap, or has a Trap stock.
I shared that Price list with Bert H.
quote:Originally posted by CapnMidnight
Joe
Is it a Trap grade or a Heavey Duck?
My Trap Grade has the matt top of the receiver. I just looked at a Heavey Duck and if I remember right it was matted also. If you don't get a good answer by tomorrow, I'll have time to look in my books.
W.D.0 -
Joe,
The Simmons Ribs are always marked as such on the left-hand side of the rib. If the rib is not marked, it is most likely a Winchester rib.0 -
Upon furrer inspection, I find NO SIMMONS marking, It is a WINCHESTER
M-12 30" Full Vent Rib Deluxe Grade as it Has AAA-Fancy Wood 98%
What is its Value ?0 -
Pictures, we must have pictures.
Does the model 12 your speaking of have a montecarlo stock? Doea it have a round or a fat forarm? Are the stock and forarm checkered?
W.D.0
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