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Do any of you guys have a good fish brine recipe?

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3 comments

  • dcso3009
    Yep.

    1 gallon water
    1 cup pickling salt
    1 cup brown sugar
    1/2 cup soy sauce

    That's it. Very easy and basic brine. I have used it on Salmon, Chickens, Turkey... anything I want to brine. I prefer to smoke fish over Cherry wood. Sweet and mild smoke.
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  • 317wc
    Thanks, I will give it a try this week! I usually use alder or cherry but I am just a novice, so I'm not sure how much of a difference I would be able to tell between the different woods.
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  • dcso3009
    quote:Originally posted by 317wc
    Thanks, I will give it a try this week! I usually use alder or cherry but I am just a novice, so I'm not sure how much of a difference I would be able to tell between the different woods.


    You get a chance to try it?
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