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Grilling Baby- (Jinxed myself, Grill problem.)

KenK/84Bravo

4 nice hamburgers brushed with Worcestershire, Kikkoman Soy sauce and olive oil. A large halved Yellow squash, two russet potaoes, some sweet corn.....................

Veggies brushed with an EVOO, salt/pepper blend. Burgers brushed with a whisked blend of EVOO, Worcestershire, Kikkoman Soy sauce, salt/pepper and some cajun spice.

Mmnnn...........Mmnnn..............

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Comments

16 comments

Date Votes
  • Sam06
    I just went to a mexican joint and had lunch.  2 real tacos and some elote washed down with a Modelo.

    Yuuummmmmmmmm

    Now I am going to change my oil and yes I am using Mobil 1 Synthetic.
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  • KenK/84Bravo

    Saw that coming, as i was typing it. We think alike Bro. 🙄

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  • KenK/84Bravo

    Totally jinxed myself by posting. After running about 10 minutes (pre-heat) grill went out with a poof. Figured it was a low/empty tank. Switched out to another tank that had had about a 1/3rd left. (Thought it was strange because the tank I was removing felt about the same.) Grill fired right up. Went inside to do some prep. Came back out, grill was out again. Could not get it to fire up. Can not hear a hiss for gas when turned to high to light. Tried it again this AM.

    Had to finish up inside. (Bummer.)

    Thoughts on getting it running again?

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  • susie

    Switch to charcoal and do some real grilling. That should solve your problem.

    27
  • KenK/84Bravo

    Very tempting, and I have considered it many times. Charcoal is a pain in the butt, especially in the winter time. (I will give you it gives superior results.) Cooking/grilling primarily for one, (myself) makes it more onerous.

    I am thinking removing the feed tube and running a super fine wire down the jet/orifice might work.

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  • NeoBlackdog
    Possibly a bad regulator.  
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  • KenK/84Bravo

    I've been out there yelling "Regulators, let's ride!" Several times. Nothing. 🤔

    3
  • montanajoe
    • Community moderator
    Possibly a bad regulator.  
    This
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  • KenK/84Bravo

    Can a regulator be purchased seperately? (Or) Am I looking to buy the complete hose set up from tank to burner?

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  • Smitty500mag
    People best keep their kids out of the mountains of East Tennessee 'cause you never know what might be lurking behind the next tree up the trail.   :#
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  • drobs
    Use Kingsford Charcoal and you won't need to marinate your burgers.
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  • BikerBob

    I do the lump charcoal in a ceramic grill. Use it all year. I throw a good sized chunk of maple or cherry in for smoke.

    What doesn’t burn slowly turns to charcoal itself as you can seal it up fairly well to help preserve the charcoal when you’re done cooking.

    Gas is faster from lighting to grilling, but I can run this from about 225 degrees and load it up for a 10 hour slow cook on a pork butt or crank it to about 700 to sear a steak. Just have to be light it about 20 minutes before I want to start cooking.

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  • mohawk600


    I thought about this. Wrap that baby in a bacon diaper.
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  • mohawk600
    People best keep their kids out of the mountains of East Tennessee 'cause you never know what might be lurking behind the next tree up the trail.   :#
    They'uns eat they'uns up in them hollers..........
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  • nmyers
    Start at the orifice & work your way back.  Some critters like to build their nest inside the hose or any exposed opening.
    Neal
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  • Toolman286
    Got tired of those little @#$%^& tanks & hooked my grill up to the 500 pounder. It's evident we grill a lot as we go thru twice as much propane as before. AL
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