Nunn,,,
You can't just get a pig and make only one post about it. Need to hear some updates. Post up a picture or two.
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Thank you again for your help on the SIG 226. We got the slide stripped down tonight. Got the breech block out without any springs or parts going boing. The firing pin bore was pretty dirty all down the side walls,but was really built up at the inside face/stop.
Removed the extractor and was surprised how dirty the groove in the breech block under it was. Got everything cleaned up with Hoppes and using a set of brushes from (member/seller) Mercury. Wiped it all down with a light coat of Remoil and reassembled. Those new roll pins are some tight fitters man,which is good. Did function check of firing pin safety block and it works smoothly. Reassembled gun and did fuction check using 'snap caps'. All works great. Reloaded gun and returned to service. Did use Denise for a second set of hands,but hey,it's her gun.[;)][;)] We both learned and mission accomplished. Pretty happy about it. Thank you,Nunn !!0 -
Just go to the meat department of any grocery store. You will see all you need to of a hog.[:D] 0 -
I think you had mini pork chops for supper shortly after he got the pig...[:D] 0 -
Only one because Photobucket is acting wonky.
Here ya go!
His name is Wilbur.0 -
Thanks. Oh my gosh,he's awesome. How's Bry like him? Are the dogs use to him yet? 0 -
Bry has met Wilbur, but they haven't bonded yet. Bry doesn't come here as often as he once did.
I've been encouraging Dawnie to let the dogs and Wilbur meet up and play, but she thinks he is still too small. At the rate he's growing, he'll be big enough to hold his own in a week or two.0 -
Look at those eyelashes, are you sure that is not Wilma? 0 -
I would have had to have named him Bacon. [:)] 0 -
One thing about pigs. Nothing goes to waste. You can even fry up their skin and eat it... I think I would have named him cracklins[:o)] 0
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