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A Southern Country Boy Lunch

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13 comments

  • Sam06
    I had a huge mater sandwich.

    Bread lightly toasted

    Mayonnaise applied liberally

    Better boy Tomato out of my garden sliced thin

    Salt/pepper

    A little fresh Thyme and basil out of the garden chopped and put on the tomato.

    Small drizzle of Reduced balsamic vinegar.

    It was like eating sunshine
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  • p3skyking
    Too hot in the garden now for tomatoes. The store bought ones are like cardboard and taste like it too. When they are in, I just cut them into eighths with salt and pepper. A dollop of mayo and a fork.


    Hmmmmmmmmm, good. [:p]
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  • yoshmyster
    Never seen tubs of chicken livers at Wal Mart. Not that I looked but I imagine one near me would have the frozen ones. That's only good for catfish bait. If deep fat frying wasn't so damn messy I would be a much bigger man.

    I'd be like a true Scots man by deep frying everything. Deep fat fried Pay Day with deep fat fried ice cream. I'd be HUGE. Like a 6'3" 500 pound Sumo contender. But since I don't so I'm just a runt at 240 [:D].
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  • HandLoad
    We had a Caprese "Salad" - nice thick slices of Tomato, topped with a slice of Mozzarella, then a big Basil Leaf. Balsamic and EVOO, Kosher Salt. Yumm!
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  • Brookwood
    I do eat chicken livers on rare occasions but my yummy meter pegs out on chicken GIZZARDS![:p][:p]
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  • yoshmyster
    quote:Originally posted by Brookwood
    I do eat chicken livers on rare occasions but my yummy meter pegs out on chicken GIZZARDS![:p][:p]


    Yeah deep fried Gizzards are good but chicken hearts are great. Skewer them and grilled over charcoal but they never put enough in the chicken gizzard and heart package.
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  • hillbille
    quote:Originally posted by yoshmyster
    quote:Originally posted by Brookwood
    I do eat chicken livers on rare occasions but my yummy meter pegs out on chicken GIZZARDS![:p][:p]


    Yeah deep fried Gizzards are good but chicken hearts are great. Skewer them and grilled over charcoal but they never put enough in the chicken gizzard and heart package.


    you can have my share yosh...........
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  • grumpygy
    Only one place near me does them and their coating has enought salt you could mine it.[xx(]
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  • Rocky Raab
    You and I would have to arm wrestle for 'em, Yosh. No, wait. You'd win. Love chicken livers and gizzards, but THE prime bit is the heart.

    SWMBO fixes what she calls a big breakfast on Sundays. Then she skips lunch. I had to have a plate of simple nachos and a brewski midafternoon to hold me over. I'm grilling some sockeye salmon this evening to make up for my lunch loss.
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  • yoshmyster
    Rocky Raab - Arm wrestle? Please we'll settle it like true gentlemen. We'll Sumo for chicken hearts [:D]. Belly buck until we can't breathe from laughter.
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  • mogley98
    Fried Chicken Breast topped with scrambled eggs, Pepper Jack Cheese, Sausage gravy and Jalepenos!
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  • yoshmyster
    quote:Originally posted by mogley98
    Fried Chicken Breast topped with scrambled eggs, Pepper Jack Cheese, Sausage gravy and Jalepenos!


    You'll need gravy to choke down that white meat. Hell you might wanna make the eggs sunny side and extra runny just incase the gravy ain't enough [:D].
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  • TangoSierra
    Dang! That reminds me. I forgot to eat dinner (lunch) today.[:I][:o)]
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