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Drinking Vodka

dav1965
I can not drink vodka straight no matter how smooth it is. It is to spicy.

A peperoni is to hot for me to eat because of spices.

The inside of my mouth has cuts in it from not having a saliva gland. When alcohol touches it it burns. Or anything close to spicy. It is not cut enough to bleed or be a sore just enough to burn really really bad.

Not having a saliva gland and a movable tongue is hard to live with.[:(]
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Comments

10 comments

Date Votes
  • brier-49
    Do you still rinse your mouth with baking soda & salt in warm water.
    I have to go back to this from time to time for a little while.
    It helps.
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  • yoshmyster
    I forget what I was watching. No it wasn't porn. Anyways they mentioned keestering the booze (enema style).
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  • dreher
    Mix it with saline solution and I.V. it??[:D][}:)]
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  • Oakie
    Bourbon. [^]
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  • WearyTraveler
    Gotta say. I love vodka straight up... Put a bottle in the freezer and sip it. I've been on the wagon for a while and boy do I miss it!!!
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  • wpage
    50% peroxide and 50% water solution.
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  • buschmaster
    deleted
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  • jwb267
    many years ago I inhaled some chemicals in a tank I was cleaning that burnt my mouth and throat. my doctor gave me some type of spray that lined my mouth and throat so I could eat and drink
    ask your doctor
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  • tambourineman
    Orange Creamsicle MOONSHINE!
    Ingredients
    ?1 gallon Orange juice no pulp
    ?1 1/2 cup Sugar
    ?2 tbsp Vanilla extract
    ?1/2 cup French vanilla liquid coffee creamer
    ?3 cup 190 proof everclear
    ?1/2 cup Vanilla vodka
    ?Mason jars w/ lids
    Instructions
    1.Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.
    2.Stir until creamer is fully incorporated
    3.Cool to room temp for about 1 hour
    4.Add everclear and vodka to your orange mix
    5.Stir
    6.Pour your moonshine into your mason jars and seal closed
    7.Refrigerate
    8.Let sit for at least 2 weeks
    9.Shake it before serving
    10.Enjoy
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  • westernMDhunter
    quote:Originally posted by tambourineman
    Orange Creamsicle MOONSHINE!
    Ingredients
    ?1 gallon Orange juice no pulp
    ?1 1/2 cup Sugar
    ?2 tbsp Vanilla extract
    ?1/2 cup French vanilla liquid coffee creamer
    ?3 cup 190 proof everclear
    ?1/2 cup Vanilla vodka
    ?Mason jars w/ lids
    Instructions
    1.Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.
    2.Stir until creamer is fully incorporated
    3.Cool to room temp for about 1 hour
    4.Add everclear and vodka to your orange mix
    5.Stir
    6.Pour your moonshine into your mason jars and seal closed
    7.Refrigerate
    8.Let sit for at least 2 weeks
    9.Shake it before serving
    10.Enjoy




    That sounds great, gonna have to make it this weekend. Not sure it will get to sit for 2 weeks though.
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