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You Don't Have to be a Gourmet to Whip This Up

p3skyking
Had this for dinner, it was delicious.

A package of traditional Italian pasta salad
12 black olives, pitted
12 artichoke hearts
Can of albacore tuna
1 cup of Caesar salad dressing.

Mince the olives and artichoke hearts, and mix with the tuna while the pasta is cooking
Boil, drain, and rinse the pasta, add to the tuna.
Add the salad dressing, mix well.
Salt and pepper
Parmesan if you want.

Damned good in ten minutes.
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3 comments

Date Votes
  • diver-rig
    quote:Originally posted by p3skyking
    Had this for dinner, it was delicious.

    A package of traditional Italian pasta salad
    12 black olives, pitted
    12 artichoke hearts
    Can of albacore tuna
    1 cup of Caesar salad dressing.

    Mince the olives and artichoke hearts, and mix with the tuna while the pasta is cooking
    Boil, drain, and rinse the pasta, add to the tuna.
    Add the salad dressing, mix well.
    Salt and pepper
    Parmesan if you want.

    Damned good in ten minutes.


    Sounds great!

    You don't even have to be a make believe gourmet that lives in his mommies basement.

    edit, my wife makes this every so often, without the tuna, and throws it in the fridge.

    Yours sounds awesome also.
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  • Old-Colts
    My wife makes a variation of that dish that she calls Tuna Casserole. It is a baked dish and one of our favorites!!!!
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  • Old-Colts
    quote:Originally posted by forgemonkey
    quote:Originally posted by Old-Colts
    My wife makes a variation of that dish that she calls Tuna Casserole. It is a baked dish and one of our favorites!!!!Tricked ya again, eh ????

    Ever read the label on 'Fancy Feast' ,,,,,,,,,,,[:D][}:)]No, I haven't! Have you read her hand written recipe? [;)][}:)][:D]
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