yellow squash recipes
I have way more than I know what to do with, so I am looking for your favorite recipes to try something different
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Olive oil brush, a little salt and pepper and a couple minutes on the grill to blacken the edges and maintain a little crunch in the middle.
Draws out the flavor of the squash without overpowering it.0 -
This is a good one but its not healthy[;)]
https://www.foodnetwork.com/recipes/paula-deen/cheesy-squash-casserole-recipe-19455630 -
Slice in half, scoop out the guts with a spoon. Add to a bowl of rice and browned ground beef sauteed with some onion. Fill hollowed out squash shells with mixture. Pyrex baking dish. Drizzle enough EVOO to coat bottom of dish, drizzle lightly over top of filled squash, salt/pepper. Bake at 350* for approx. 30-45 minutes in pre-heated oven. 0 -
Cut yellow squash and zucchini into 1" cubes. Add green chili to taste and cook with beef broth. A bit before done add browned ground beef, salt and pepper. A version of calabacitas. Top with shredded cheddar/jack or caso blanco. 0 -
Wife dries in a food drier and reconstitutes for soup later. 0 -
I'm with Don, but I also add some crushed fresh thyme.
Cooking time matters. Undercooked = crunchy and the flavor doesn't come out. Overcooked = mushy...like the vegetables at my great poppy's rest home.0 -
quote:Originally posted by scooterdriver
I'm with Don, but I also add some crushed fresh thyme.
Cooking time matters. Undercooked = crunchy and the flavor doesn't come out. Overcooked = mushy...like the vegetables at my great poppy's rest home.
You will appreciate poppy's recipe when your teeth are memories too.[:)]0 -
quote:Originally posted by jwb267
I have way more than I know what to do with, so I am looking for your favorite recipes to try something different
Really a constant battle with squash bugs in my neck of the woods trying to grow squash, yellow and Zucinni.
Do you have any squash bug problems in your area area?
If so, do you have a recipe for ridding squash bugs other than constantly on lookout. I tried NEEMS oil but they will eventually get past it.
Don't want to use any pesticides, I don't want to eat the pesticides myself.[;)]0 -
My recipe may irritate a few here, but seeing that this is a gun forum and I have never been able to stomach summer squash...?
They make great targets and blow up "REAL GOOD" when you take them out with a 12 gauge at about 15 paces![:D]0 -
quote:Originally posted by Okie743
quote:Originally posted by jwb267
I have way more than I know what to do with, so I am looking for your favorite recipes to try something different
Really a constant battle with squash bugs in my neck of the woods trying to grow squash, yellow and Zucinni.
Do you have any squash bug problems in your area area?
NO. I spray the soil before I plant the seeds
If so, do you have a recipe for ridding squash bugs other than constantly on lookout. I tried NEEMS oil but they will eventually get past it.
Don't want to use any pesticides, I don't want to eat the pesticides myself.[;)]0 -
I have sprayed the bugs with my home made hot sauce and it killed them ........ also my plants[:I] 0 -
My wife uses any summer squash to make zucchini bread. Use recipes in most cookbooks.
She just added that she grates squash with a grater, freezes it and makes zucchini bread in the winter.0 -
quote:Originally posted by Brookwood
They make great targets and blow up "REAL GOOD" when you take them out with a 12 gauge at about 15 paces![:D]
..Can't argue with that. We blow up all kinds of veggies that
over produce..zucchini, tomatoes, cukes, etc. Tons o' fun!
..Zucchini can do anything other summer squash can do and they
always way over-produce. Don't let them get so big that they need
to be scooped out.
..Peel and slice
..Arrange (or just heap!) in baking dish.
..Toss with olive oil and Lawry's seasoned salt. Or whatever
seasonings you like!
..Top with a generous amount of Swiss or Provolone cheese.
..Bake at 350 until the cheese is browning, but not until
the zucchini is mushy. Testing is part of the fun!0 -
Wash and slice into 1/8"thick rounds. Place in a bowl of cold water. Mix corn meal and flour (1 TBSP flour to 3/4 Cup meal), and add salt and fresh ground black pepper to taste. Heat 1/2 to 3/4 in of vegetable oil to 350*. Dredge the slices in the cornmeal mixture and fry until nice and browned without crowding the skillet. Drain on paper towels.
I can eat a big pile of them cooked like that, and did so this evening! [:D]0 -
thanks for all the ideas.
here is one my wife pulled from the net. I was surprised pretty tasty
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