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Ran out of canned soup

yoshmyster
Just got the weekly ad and Safeway has Progresso for .99 cents a can and it doesn't mention there's a limit. Perfect timing since I'm all out of Chunky. It's been a while since I had Manhattan Clam Soup. Gots to stock up.
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Comments

19 comments

Date Votes
  • Brookwood
    Yosh, you could always just boil up some water and start adding whatever you have on hand. Just avoid using any rocks or stones!![:0]

    Just because someone wrote a book called "Stone Soup" doesn't help you much if you are hungry![:D]
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  • Brookwood
    Yosh, you could always just boil up some water and start adding whatever you have on hand. Just avoid using any rocks or stones!![:0]

    Just because someone wrote a book called "Stone Soup" doesn't help you much if you are hungry![:D]
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  • jltrent
    Get some Ramen Noodle for about 25 cents a bag and enjoy.
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  • Mobuck
    Better watch the sodium levels in canned soup. I knew a guy who ended up in the hospital with sodium poisoning because he was basically living on cheap chicken noodle soup.
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  • p3skyking
    Get the New England in case you have some normal folks over.
    You can just add ketchup to basterdize it to Manhatten. [;)]
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  • spasmcreek
    most canned soup nowadays is expensive water...
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  • Zinderbloc
    ^^^^ Most American beer too!
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  • yoshmyster
    I got an assortment.

    Oh I got some Sapporo Ichiban noodles in a bowl (I spell checked [:D]) to keep in the trunk. I was reading the chart on the side and it has 100% of daily dose of sodium [:0][:0][:0]. Never seen a serving that had a 100% of daily of salt before.
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  • remingtonoaks
    quote:Originally posted by yoshmyster
    I got an assortment.

    Oh I got some Sapporo Ichiban noodles in a bowl (I spell checked [:D]) to keep in the trunk. I was reading the chart on the side and it has 100% of daily dose of sodium [:0][:0][:0]. Never seen a serving that had a 100% of daily of salt before.


    I throw the flavor packets away, and mix in my own spices
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  • 84Bravo1
    You "Orientals," crack me up. [:D]


    Hang in there Brother, things you want/desire are worth the sacrifice in the end.
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  • Brian98579
    Progresso Manhattan Clam Chowder... add about a teaspoon of Tapatio sauce. Makes it much better. Of course, it makes a lot of food much better
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  • yoshmyster
    Oh the Sapporo Ichiban instant noodle bowl measured 2210mg of sodium. Is that alot?

    84Bravo1 - I got a ways to hang before the M25 is in my hands. I wonder if I'll be alive on pick up day?
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  • Brookwood
    Hmmm.. At my go to grocery store, they had Progresso on sale at 1.69 a can with a buy two and get one free deal.

    Taxing my brain cells for mathematics story problems is just what I needed on this very busy day![:(!]
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  • yoshmyster
    quote:Originally posted by Brookwood
    Hmmm.. At my go to grocery store, they had Progresso on sale at 1.69 a can with a buy two and get one free deal.

    Taxing my brain cells for mathematics story problems is just what I needed on this very busy day![:(!]


    That easy. You (okay maybe not YOU) don't even have to whip out your toes to figure this one out. Basically 3 cans for little over $3 bucks. Not bad if you're gonna stock up. Since "Winter Is Coming".
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  • Sperry
    The first think I notice about any canned soup ... is how salty it is. And I used to eat it near' every day.

    Now baked beans, cold from the can, there's a crowd pleaser. Campbell's Pork & Beans is a belly filler, 50? a serving. Even though Campbells claims a 'serving' is ? a cup.

    That's more like a taste. I usually eat 10oz at a sitting. 2.5 x 440mg sodium ... guess I'll git my death somehow. Funny how they do not taste as salty.
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  • grumpygy
    quote:Originally posted by yoshmyster
    I got an assortment.

    Oh I got some Sapporo Ichiban noodles in a bowl (I spell checked [:D]) to keep in the trunk. I was reading the chart on the side and it has 100% of daily dose of sodium [:0][:0][:0]. Never seen a serving that had a 100% of daily of salt before.


    Almost all the Asian Instant Noodles have that. Just checked some of mine and its only 35% Kind of shocking.
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  • interstatepawnllc
    quote:Originally posted by p3skyking
    Get the New England in case you have some normal folks over.
    You can just add ketchup to basterdize it to Manhatten. [;)]


    True that!
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  • mag00
    I really like the Progresso Mushroom soup. May have to see if they have a sale here local. [:p]
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  • SCOUT5
    Campbells Chunky clam chowder is one of my favorites. In a bowl with crackers, over hot biscuits it's all good. I usually add pepper and sometimes shredded cheese.
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