hot spicy pickled green beans

October 10, 2018 13:21

YUMMMMM!!!!

a few weeks ago I decided to make some hot spicy pickled sausages, along with some hot spicy pickled eggs and hot spicy pickled green beans...

I have pickled eggs and sausages before, but I have never tried pickling green beans. So today because it's been a few weeks and I knew the green beans would have soaked in the flavors, I opened up a bottle of them. YUMMMM!!!:

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6 comments

jimdeere

October 10, 2018 14:03
We did some pickled green beans last year. I didn?t much care for them.
Vinegar, pickling spice, garlic, cloves, etc.
I believe I?d like them better w/o the cloves.
I suppose they will keep a long time.
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jwb267

October 10, 2018 14:11
we make piccalilli. a little of this and a little of that. pretty much what ever is left in the garden gets pickled
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remingtonoaks

October 10, 2018 21:10
quote:Originally posted by jimdeere
We did some pickled green beans last year. I didn?t much care for them.
Vinegar, pickling spice, garlic, cloves, etc.
I believe I?d like them better w/o the cloves.
I suppose they will keep a long time.

Cloves in pickling? Doesn't sound good to me either
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remingtonoaks

October 10, 2018 21:11
quote:Originally posted by jwb267
we make piccalilli. a little of this and a little of that. pretty much what ever is left in the garden gets pickled

That looks good! It makes a lot of sense the vegetables that can't be frozen, if it's going to spoil, why not pickle it so you can eat it later...
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dpmule

October 10, 2018 21:21
Dilly beans been a staple in our larder forever.
When wife started raising jalape?os in the garden a few years back, she added some to some of the Dilly beans and they were great.
Dilly beans with a bite.

Mule
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Don McManus

October 11, 2018 03:48
Good in a Bloody Mary on Sunday morning.

Good deep fried with a tempera batter.

Good cold out of the jar.

Well, I guess they are just good.
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hot spicy pickled green beans

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