Smoked Ham

dav1965

November 27, 2018 06:03

For Thanksgiving my wife cooked 2 turkeys and i smoked a ham under my wifes watchful eye. The ham was the best of all.

Next time i will get my wife to put some kind of dry rub on it to make it even better.[:)]

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  droptop

  November 27, 2018 07:24

  I've never smoked ham, but no problem eating ham.

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  mogley98

  November 27, 2018 11:09

  Went for breakfast at a place once that must have had a bunch of Yankees in. I ordered the country ham and the poor waitress said "you know that is salty right"?
  
  YES please

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  Tflogger

  November 27, 2018 11:37

  quote:Originally posted by mogley98
  Went for breakfast at a place once that must have had a bunch of Yankees in. I ordered the country ham and the poor waitress said "you know that is salty right"?
  
  YES please
  
  
  
  you got that with 3 eggs and grits I hope

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  asop

  November 27, 2018 13:48

  MOST hams are precooked. I put them on the bar-BQ. Cut thru fat/skin in 1" inch pattern, leave on for 2 hours +- @ 250 (covered with foil), depending on weight, then remove and cut off all fat and skin and apply mustang and brown sugar. Put back on for 45 minutes uncovered. Easy to dry out. Don't over heat. Great eating[:)]

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