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Brisket Rubs

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5 comments

  • varian
    i marinate it for 24hrs or so in zesty italian salad dressing and beer. place it fat side up in the gas smoker and liberally coat the top with Tony Chachere,s creloe seasoning. i dont use a lot of wood for it, some in the beginning and some later on towards the end.
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  • Rack Ops
    Traditional Brisket seasoning is a "Dalmation rub", just salt and pepper.
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  • Grunt2
    quote:Originally posted by Rack Ops
    Traditional Brisket seasoning is a "Dalmation rub", just salt and pepper.




    1++[:D]
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  • big mango
    TAKE YOUR PICK......

    Top 7 BBQ Brisket Rub Recipes !!!!

    From sweet to spicy, these rubs will add delicious flavor !!!


    https://www.thespruceeats.com/top-brisket-rub-recipes-333944
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  • Krony
    quote:Originally posted by Rack Ops
    Traditional Brisket seasoning is a "Dalmation rub", just salt and pepper.



    Salt, pepper and brown sugar if you like it sweeter. Paprika and garlic too for a bit of flavor.
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