My breakfast salad
Spinach salad with cucumber, red & yellow peppers, red onion, blue berries, strawberries,and the dressing is a can of King Oscar sardines packed in extra virgin oil and cracked pepper. Looks great!! Now I'm gonna stop logging in guns and eat it.[:)]
0
-
I sure hope ya don't drop any of that on an auction item. It'd burn right thru that world renowned, brown, water based coating. 0 -
No but I was wondering can I use extra virgin olive oil to rub on my guns?? 0 -
Only the ones of Mediterranean origin. 0 -
King Oscar sardines are great!
My Favorite are the Skinless Boneless Spanish style, in Olive oil and peppers. Chop them up and add to deviled eggs[:p] People who don't eat sardines love them.
The Mediterranean style are my second.
Great survival food and awesome camping chow.0 -
My hunting packs and tackle boxes always have tins of King Oscar Sardines and Smoked Oysters!
That salad sounds great!0 -
quote:Originally posted by Ricci Wright
Spinach salad with cucumber, red & yellow peppers, red onion, blue berries, strawberries,and the dressing is a can of King Oscar sardines packed in extra virgin oil and cracked pepper. Looks great!! Now I'm gonna stop logging in guns and eat it.[:)]
is that one of 84's recipes he sent you?????? or is that the basis for your brown coating?0 -
I just had fantastic local soft ice-cream - a medium vanilla with rainbow sprinkles in a standard cone - upside down in a styrofoam cup with a plastic spoon...
And for those who are unaware a small is pretty big - a medium is damn near super sized...
The girls had smalls - with hard chocolate dip covering / topping.
The dog and ferret got tiny condiment sized paper dipping cups with some super free vanilla and a milkbone.
And for breakfast I had 8 Oreo cookies and an can of fanta orange soda...
I feel guilty - I feel so fat.
Mike0 -
quote:Originally posted by hillbille
quote:Originally posted by Ricci Wright
Spinach salad with cucumber, red & yellow peppers, red onion, blue berries, strawberries,and the dressing is a can of King Oscar sardines packed in extra virgin oil and cracked pepper. Looks great!! Now I'm gonna stop logging in guns and eat it.[:)]
is that one of 84's recipes he sent you?????? or is that the basis for your brown coating?
Yes, once again I am sitting here minding my own business, and look what happens. [:0][B)][xx(]
Sigh.................................................................
I love Sardines. Especially King Oscar Smoked Brisling (two layer) I've got (a'hem) a few here. [:D]0 -
quote:Originally posted by Ricci Wright
No but I was wondering can I use extra virgin olive oil to rub on my guns??
"This is my Weapon, this is my Gun."
Exactly what (?) are you rubbing Olive oil on?
Never mind. I REALLY do not want to know.0 -
Wow, 84. I haven't heard that since basic in 1963! 0 -
Had some for lunch yesterday. I just pour on some vinegar and eat them on crackers. Sawmill lunch.[:D] 0 -
quote:Originally posted by cbxjeff
Wow, 84. I haven't heard that since basic in 1963!
You are old as Dirt. [:0][B)][xx(][:D][}:)]
I say that in the kindest, most respectful way. [:D]0 -
https://youtu.be/Z7mqj5stFMg
The girls force me / intimidate me into making these on Sunday's...
Mike0 -
Have to admit that I have never been able to get past the stink of sardines to get them to my mouth.
I do like fish however and consider them as one of my main food groups.
I like the "idea" of sardines and perhaps will give them another try one of these days. Maybe after a rinse in some strawberry douche![:D][:o)]0 -
I can't get with salad for breakfast. Pinto beans and fry bread yeah, but not salad. 0
Please sign in to leave a comment.
Comments
15 comments