A Pretty Good Way to Cook a Steak
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I cook mine similar. Smoking hot fast sear and then finish in a hot oven with more butter for a few minutes to get it medium/ medium rare. I don't use quite as much salt and only add pepper after the steak is turned because I don't like burned pepper. Bob
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that is pretty much how I do it.
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Not bad. This is probably the best instruction for a grill. Note that he is using post oak.
https://www.youtube.com/watch?v=rq-nNfUrgNc0 -
I have to say that I have not produced a less-than-perfect steak (or anything else) since I installed Grill Grates on my grill. They are amazing.
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I put a brick on my wife's steak when grilling hers and mine side by side.
I found the brick many years ago in Coffeyville, KS just steps away from the spot where the Dalton Gang met their demise.
The brick is marked, "Coffeyville Brick Co.".
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Green egg up around 500, a piece of maple or cherry on top of the coals. Throw on a steak that has been salted for a few hours on both side then some Cabela’s steak rub added before taking them out side, 4 minutes a side, butter them up and let them rest a few.
Rocky- Are Grillgrates the aluminum panels with ridges?
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