two in the smoker
turkeys that is. Happy Thanksgiving to all, and be safe.
-
I just put 2 in My smoker too!
They should be ready about 1300 then 2 hrs resting in a foil and paper sack resting thing I make and chow time about 1530.
0 -
They come out great from the smoker! I smoked one last summer with cherry wood. It was a big hit.
0 -
Put a brisket on my smoker at 6:00 this morning. Happy Thanksgiving to all!
0 -
I smoke them with hickory, cherry and pear wood all of it from my own trees.
0 -
yeah i figure about three here. i use pecan, i love its flavor and it is readily available here, especially after a hurricane.
0 -
Pecan is great for smoking. We smoked dozens of wild hog hams with pecan when I lived in central Georgia.
My little house was in a pecan orchard to it was easy to get the wood. Goes great with pork!
I never used it for turkey.
0
Please sign in to leave a comment.
Comments
6 comments