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Dirty rice recipe Try this Ken

Ricci.Wright
"Dirty rice has a murky history. The one thing that is for certain is that it was born of the African American population of the deep south such as the Louisiana Bayou, the Mississippi Delta as well as the Carolina low country. Those people who hail from Africa who used what they had, ate what they were given and most times had to be very resourceful with their food supply. They mixed rice with aromatics such as celery, onions and bell peppers with small pieces of meat, which in most cases would have been “offal” or organ meats such as chicken gizzards, hearts and livers. Sometimes sausage was used. As time moved on and people yearned for the food of their ancestors, what they had grown up with, they added ground beef or chicken to the mix to make this a truly delicious meal."
https://www.youtube.com/watch?v=7ZVTIBeuois&feature=emb_rel_err
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Comments

5 comments

Date Votes
  • hillbille
    I use rice to tumble my brass, if you REALLY want some dirty rice I've got some.............
    9
  • select-fire
    Made that with deer sausage...1/2 deer 1/2 Jimmy Dean mild sausage
    0
  • KenK/84Bravo

    Yes Ricci, I need more people telling me how I should make my Dirty Rice, in order to be truly called Dirty Rice.

    How silly of me not to have included "offal," in my makeup/recipe.

    3
  • select-fire
    Making some now...Non offal :D
    3
  • KenK/84Bravo

    Don't tell Rocky, he seems obsessed with the "offal" content.

    Pretty sure he will be along shortly.

    0

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