Feeling Really Good -
Finally got my wood in the Shed and under roof. 4 overfull pickup loads, rounded over, 3 guys 20-30 min. ea. to unload. Poured that night and tge next day.
Kept trying to give it a couple days to thoroughly dry out before stacking it in the shed. Pattern would repeat. 2-3 days nice weather, 2-3 days soaking rain.
Finally got a few (3-4 days) where it was dry weather. Started off slow, 2 pieces at a time, stacking it in the shed. Total of 4 1/2 hours with a couple 15-20 minute breaks in between. Got it all done in one shot. Exhausting.
Felt good about it. It has been pouring all day drenching rains for three days now. I feel good, knowing it is in the dry.
Took awhile.
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Does that mean you managed to zip your fly LOL 3 -
Sorry mogley. I have to post New Discussions as a two part process, or it will lock up every single time. (Like this one.) BS Internet coverage to my Tablet. (Verizon 4G dedicated tablet internet.) Bad terrain issues.
Yes, my Wood is in the shed. Zipped up and covered.
WooHoo......................................!!!!🕺🕺🕺
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My new "High Efficiency" Wood Stove requires very dry wood to function correctly. (17% dryer or better.) I have been stressing to get it in and under cover. It poured for two days after it was dropped off, and then every couple days thereafter.
Wanna get one more $75 dried split hardwood load delivered. This time, throw it right in the shed. (What I should have had done last time.)
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Well while you are resting run to the market and pick up a couple of pounds of chicken livers. 3 -
I'm too Flabbygasted Ricci.
I do however, have plenty of Lima Beans.
I understand it is a good Sam06 2/75th Ranger deterrent. (Because) They apparently abhor vegetables.
I have also heard that you can not find Chicken Livers in the store just now. (Really breaks me up.) Plus, how do you cook Dirty Rice without it? (Such a tragedy.) I am Verklempt.
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