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Venison back strap.........

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9 comments

  • nononsense
    I'll say!
    Here it is, mid-summer and you're feasting on one of the finest cuts of meat anywhere.
    Congratulations!
    Best.

    0
  • toad67
    I threw some pork chops on the grill to go with my eggs.......Mmmmm good!
    0
  • KenK/84Bravo

    Sounds Awesome SCOUT5.

    I am about to start prepping and cooking two really nice lean NY Strips. It is not often I treat myself to a good Steak. I am really looking forward to it. (Cooking it now.)

    Marinated in salt/pepper, Worcestershire, and a shot of Kikkoman Soy Sauce. For about an hour. Letting it get to room temp. Been on the grill at low, 4 good sized russett potatoes halved and dipped in olive oil. A cast iron skillet of zucchini and yellow squash with diced onion, salt/pepper, EVOO.

    Rotated the steaks a couple times. Med./rare. Ready to come off.

    Mmmnn good.

    0
  • asop
    Back straps & tenderloins never made it out of deer camp :o
    3
  • JimmyJack
    Hot and fast is the trick!
    0
  • William81

    Venison back strap.....It does not get any better than that !!!!!!!

    0
  • toad67
    I threw some pork chops on the grill to go with my eggs.......Mmmmm good!
    0
  • bpost
    For the best results cook in a cast iron skillet with bacon fat or pure butter!  Hot, fast and medium rare.
    6
  • mohawk600
    Yummmm!!!!
    0

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