Preferred Method of Cooking Sweet Corn -
Grilled, baked, steamed, boiled, nuked, etc. What say you? Personally, i have gravitated to a ridged cast iron griddle. Drizzle with EVOO, salt pepper. Any time I have something going in tbe oven, I add a couple ears. 350° for 1/2 hour is good. Been having about 2 ears per day for 2-3 weeks now. Good stuff.
Rub with a stick of butter, prior to serving. Mmmnnnn good. Love it.
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Have you ever baked cauliflower?
Its good.
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Looks good! I copied the recipe and saved it. Thanks Sam...!
We usually boil our sweet corn...0 -
I was raised with the corn boiled. I've tried other methods but boiled just seems to taste "right" to me. 7 minutes in a rolling boil with nothing added to the water (except the corn of course). Add butter and enjoy. 0 -
Cauliflower is versatile. I like eating 1/2 a head raw after work with a little bleu cheese dressing.
Next is grilled with a bit of olive oil and pepper (garlic salt is a nice addition on occasion).
Steamed, and then chopped with butter and pepper, then nuked after topping with grated Jarlsberg cheese.
Lastly, both cauliflower is great when chopped to around 3/4" and then put into a pan with half a pound of chopped bacon that is about half done. Put on low heat, cover and cook for 10 - 15 minutes.0 -
Some one go to Youtube and look up "a burp a the end". That fellow sure knows how to enjoy eating corn off the cob.Don't know how to copy and move it to here.
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