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Chops, Beans and Taters -

KenK/84Bravo

4 3/4" nice lean bone in chops, (first off let me say I love cooking with Olive Oil.) 4 chops in a large cast iron skillet. EVOO drizzled on bottom of pan, and on top of chops. Salt/pepper cajun spice.

4-5 russet potatoes, sliced in to rough steak fries. EVOO on bottom of baking sheet, drizzled on top of fries. Salt/pepper cajun spice.

Both baked at 325° for about 45 minutes.

Cooked yesterday, 3/4 lb. Of fresh green beans. EVOO, salt/pepper cajun spice, high temp in a large cast iron skillet for about 20 minutes. Sizzling nicely. Reheated today in a smaller cast iron skillet, on med/warm. Light sizzling. Very nice.


Sorry hillbille, posting new threads is a challenge with pathetic 4G dedicated tablet internet. I have to post a few words, then come back in and edit.

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Comments

10 comments

Date Votes
  • KenK/84Bravo

    Yea!! ........................................At least one of my double posts went through.

    Crappy Verizon 4G dedicated tablet internet, leaves a lot to be desired.

    Bear with me. (Please.)


    Posting new threads, is problematic.

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  • yoshmyster
    EVOO to do pork chops? Bacon grease, my good man is what you need to use. Actually bacon grease on the spuds and beans. Flavor and it's ability to fry.
    3
  • hillbille



    Sorry hillbille, posting new threads is a challenge with pathetic 4G dedicated tablet internet. I have to post a few words, then come back in and edit.

    no problem sometimes I haveta read em twice to understand em............
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  • KenK/84Bravo

    Personally, I am surprised you can read them at all.

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  • nononsense
    yoshmyster said:
    EVOO to do pork chops? Bacon grease, my good man is what you need to use. Actually bacon grease on the spuds and beans. Flavor and it's ability to fry.
    Brussel Sprouts in Bacon with Mushrooms
    Family dinners in the Fall could get to be about 20 people including older kids so I got one of those big barrel grills and used real hickory chunks for grilling pork chops. I had a pair of side burners run off of propane which I could use for the veggies. I can usually find a whole stalk of brussel sprouts in the fall and this recipe used all of them for that many people. Almost no one thought this dish was a good idea the first time but I fix it a couple of times a year now by request.
    Best.
     

    9
  • montanajoe
    • Community moderator
    Boy them pictures look great,,,,
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  • hillbille

    Personally, I am surprised you can read them at all.

    it would help if you could add pictures.........
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  • kimi

    Pork chops, taters, and beans...great stuff! 👍

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  • yoshmyster
    Flying Clay Disk - Simmer for 40-45 minuets? Dude you'll need a gallon of anything to wash that sponge down. Unless you were using the chops to flavor the sauce and meant to be tossed to the dog. Reminds me of the meats used to make the Sunday Gravy. If I had a dog that critter would be happy when ever I made the Sunday Gravy.
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  • kimi
    My folks have always been big on pork.  Back in the 1850s they ran a story in the Catahoula Parish, Louisiana area about my ancestors that lived way out in the woods...said they raised corn, peas, potatoes, pigs, and children.   Back in those days the pigs were not fenced and came a runnin' on Soo, Pigs, Sooooey!  :)  Sloppin' pigs pays big dividends come supper time!
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