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Corned Beef -

KenK/84Bravo

$21 very lean cut. (Very nice.) Crock Pot. 5-6 White potatoes wedged, 5-6 carrots halved, 3-4 onions quartered.

High end Beef stock. Salt/pepper. Garlic. Bubble away overnight. Add a med. wedged Green Cabbage towards the last 1hr of cooking. Mmnnn............Mmnn............... Good stuff.

Stone ground mustard.

Dark rye bread with butter.

You?

3

Comments

10 comments

Date Votes
  • Ricci.Wright
    No Garlic?? That sucks man.
    0
  • Butchdog2
    I am staying away from Mtn. City for at least a week. :o
    0
  • KenK/84Bravo
    Ricci.Wright: 31542151648539/comments/31542166783771
    No Garlic?? That sucks man.

    I will try and type slower next time.

    Perhaps you can re-read the post. I do not expect much reading comprehension amongst you NC Redneckerson's. But still........................................

    You gotta purty mouth Boy. šŸ˜®

    Sorry. That would be GA. Wouldn't it? (If we are striving for accuracy.)

    0
  • Ricci.Wright
    That wasn't there the first time.
    3
  • montanajoe
    • Community moderator
    corned beef on rye with lots of mustard,,,wooo boy
    0
  • yoshmyster

    Last few years I've gotten away from the mushy corned beef. I'll generally bring to boil with the corned beef, skim the scum for about 10 minuets, add the spice from the packet or add a few of what I like. Turn the heat off and put the lid and let it in that hot mess for about 45 minuets to an hour. But I'll check on it in 45 for a taste test to make sure it's salty but not too salty and texture. If it could leach out a bit more salt I'll put it back in the pot for another 15.

    Take the meat out then I'll throw either the rot veg in the pot and bring to boil. After the veg is almost to my liking (don't wanna over cook it)Ā I'll pull it out and put the cabbage in. IĀ also like the cabbage with a little crunch so I'll under cook it. Pull it out like the root veg and go to town. Left over veg and cabbage goes back in the pot then in to the fridge. The corned beef get's it's own container. I used to put everything back in to the pot (to save space) but doing that leached out theĀ flavor out of the corned beef over night.

    0
  • Sam06
    Try baking it in the oven to include the veggies. I like some brown sugar on the CB too.

    Like this:

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  • mogley98
    Try the Goya brand and let me know if it is edible

    0
  • asop
    Great Jewish sandwich: Ā Corned beef, pastromi and a slice of baby swiss (micro wave until cheese starts to melt) on rye with both horse radish & dark mustard :)
    0
  • mogley98
    asop said:
    Great Jewish sandwich: Ā Corned beef, pastromi and a slice of baby swiss (micro wave until cheese starts to melt) on rye with both horse radish & dark mustard :)

    MICROWAVE!!!Ā  Disagree
    Grilled Pastrami on rye with dark mustard and cheese
    0

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